Use & Care Manual

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6. Once cooking is complete, carefully open the grill cover using a pot holder.
7. Remove cooked food using plastic spatula provided.
Note: Always use silicone, heatproof plastic or wood utensils to avoid scratching
nonstick surface of grill plates. Never use metal spatulas, skewers, tongs, forks or knives.
8. When finished cooking, slide the temperature control to the MIN setting, turn the
On/Off (I/O) switch OFF (O) and unplug the appliance.
Important: Heat will continue to be ON until the On/Off (I/O) switch is pressed or the
appliance is unplugged.
9. Allow liquid in drip tray to cool before removing it from under grill. Wash and dry drip
tray after each use.
SUGGESTED GRILL SETTINGS
MIN: Use to reheat fully cooked foods
MIN – Mid: Sandwiches and wraps
Mid: Fish
Mid – MAX: Fruits and vegetables
MAX: Meat and poultry
GRILLING CHART
The following are meant to be used as a guideline only. The times reflect a full grill of
food. Cooking times will depend upon thickness and cut being used. Use a cooking
thermometer as a test for doneness. If the food needs longer cooking, check periodically
to avoid overcooking the food.
FOOD COOKING TIME SETTING COMMENTS
MEAT
Hamburger (5 oz.) 4 – 6 minutes MAX ¾-inch thick
Cooked to medium
(160ºF)
Frozen hamburgers
(5 oz.)
5 – 6 minutes MAX ¾-inch thick
Cooked to medium
(160ºF)
Flank steak (¾ lb.) 6 – 8 minutes MAX ¾-inch thick
Cooked to medium rare
(145ºF)
Skirt steak (½ lb.) 4 – 6 minutes MAX ¾-inch thick
Cooked to medium
(160ºF)
NY strip steak/shell
steak (6 oz.)
6 – 8 minutes MAX ¾-inch thick
Cooked to medium rare
(145ºF)
FOOD COOKING TIME SETTING COMMENTS
Beef tenderloin (5 oz.) 4 - 6 minutes MAX ¾-inch thick
Cooked to medium rare
(145ºF)
Beef kabobs 5 – 7 minutes MAX Cooked to medium
(160ºF)
Pork loin chops, bone-
less
4 – 6 minutes Mid-MAX ¾-inch thick
Cooked to 160ºF
Sausage, link or patty 4 – 6 minutes Mid-MAX Cooked to 160ºF
Hot dogs 4 – 5 minutes Mid-MAX Cooked to 168ºF
Bacon 6 – 8 minutes Mid-MAX Cooked until just crisp
Smoked pork loin chops,
boneless
4 – 6 minutes Mid-MAX Cooked to 160ºF
Lamb chops, loin 5 – 7 minutes MAX ¾-inch thick
Cooked to medium
(160ºF)
POULTRY
Chicken breast, bone-
less and skinless
(8 oz.)
11 – 13 minutes Mid-MAX Cooked to 170ºF
Chicken tenderloins
(4 to 6 pieces)
4 – 6 minutes Mid-MAX Cooked to 170ºF
Turkey tenderloin
(¾ lb.)
9 – 11 minutes Mid-MAX Cooked to 170ºF
Turkey burgers (5 oz.) 4 – 6 minutes Mid-MAX Cooked to 170ºF
FISH
Tilapia fillets (6 oz., ea.) 5 – 7 minutes Mid Cooked to 145ºF
Trout fillet 6 oz. 4 – 6 minutes Mid Cooked to 145ºF
Salmon fillet (8 oz. piece) 5 – 7 minutes Mid Cooked to 145ºF
Salmon steak (6 – 8 oz.) 7 – 9 minutes Mid-MAX Cooked to 145ºF
Tuna steak (6 oz.) 4 – 6 minutes Mid-MAX Cooked to 145ºF
Shrimp 3 – 4 minutes Mid-MAX Cooked to 145ºF