EASY TO CLEAN INDOOR/OUTDOOR BBQ GRILL Instructions & Warranty GGR300AU_IB_FA_060515 GGR300AU
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Congratulations on the purchase of your George Foreman® Easy To Clean Indoor/Outdoor BBQ Grill . Each unit is manufactured to ensure safety and reliability. Before using the appliance for the first time, please read the instruction book carefully and keep it for future reference. Pass it on if you pass on the appliance. When using electrical appliances, basic safety precautions should always be followed. 1 2 5 3 6 4 7 8 9 1. 2. 3. 4. 5.
ASSEMBLY INSTRUCTIONS Unpack your George Foreman® Easy To Clean Indoor/Outdoor BBQ Grill and check that all the parts are present. (See fig. 1) 1. Before first use, wash the grill plate, drip tray and lid in warm soapy water. [Wipe it off with a damp cloth and dry thoroughly]. CAUTION: Do not immerse the temperature control probe in water or any other liquid. To clean, wipe with a damp cloth and dry thoroughly. 2. Assemble pedestal tube by connecting two halves of tube.
• When finished cooking, turn temperature control probe to the 0 position. The indicator light will go off. Unplug and allow to cool before disassembling and cleaning. See CLEANING. Note: The temperature control probe may be turned to setting 1 to keep foods warm for short periods of time. HINTS FOR GRILLING • • • • • • Use tender cuts of meat for grilling. Marinate tougher cuts of meat to tenderize them before grilling. To avoid drying out meat and fish, turn only once and do not pierce.
CLEANING CAUTION: Always unplug from the wall power outlet and allow the grill to cool before cleaning. CAUTION: Do not immerse the temperature control probe in water or any other liquid. • • • • • Before cleaning and disassembling, switch off the power and remove the plug from the wall power outlet. Thoroughly clean all parts after each use. Remove the temperature control probe (DO NOT IMMERSE). Wipe with a damp cloth and dry thoroughly.
FOOD TEMPERATURE CHART FOOD TEMPERATURE TIME Chicken Breast halves 4 10-15 minutes Fish steak 1inch thick 4 15-25 minutes Hamburgers (4 oz each) 4 5-10 minutes Pork chops, 1inch thick 4 10-15 minutes Sausage, fresh (do not preheat) 3 10-15 minutes Steak, 1inch thick 5 5-10 minutes ROASTING/BAKING CHART Place meat or poultry in a baking container, cover baking container with aluminium lid or foil (depending on cooking style).
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed. WARNING: Charcoal or similar combustible fuels must not be used with this appliance. 1. To protect against electrical hazards do not immerse the power cord, plug or grill in water or any other liquid. 2. Do not use in the bathroom or near any source of water. 3. Always use the appliances handles as some parts will be hot.
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