INDOOR/OUTDOOR BBQ GRILL Instructions & Warranty GGR201RAU GGR201RAU_IB_FA_080515
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Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
Congratulations on the purchase of your George Foreman® BBQ Grill. Each unit is manufactured to ensure safety and reliability. Before using the appliance for the first time, please read the instruction book carefully and keep it for future reference. Pass it on if you pass on the appliance. 1 12 2 10 9 11 4 3 5 6 8 7 7. Pedestal base 8. Pedestal feet 9. Temperature control probe 10. Probe receptacle 11. Probe cutout 12. George Tough™ non-stick grill plate 1. Lid handle 2. Lid 3. Drip tray 4.
When using electrical appliances, basic safety precautions should always be followed. ASSEMBLY INSTRUCTIONS Unpack your George Foreman® BBQ Grill and check that all the parts are present (See fig. A) 1. Before first use wash the grill plate, drip tray and lid in warm soapy water. [Wipe it off with a damp cloth and dry thoroughly]. CAUTION: DO NOT IMMERSE THE TEMPERATURE CONTROL PROBE IN WATER OR ANY OTHER LIQUID. TO CLEAN, WIPE WITH A DAMP CLOTH AND DRY THOROUGHLY. 2.
• Carefully lift the lid and place food onto grill plate, and cover (cover is used for most foods). Adjust temperature as needed. The light on the temperature control probe will cycle on and off as the thermostat maintains the proper temperature. This is normal operation. NOTE: Condensation may collect on the inside of the lid when cooking. Use caution when opening lid. • When finished cooking, turn temperature control probe to the 0 position. The indicator light will go off.
USING INDOORS To use your INDOOR/OUTDOOR BBQ GRILL indoors, simply lift grill base off pedestal tube and place on a heat-resistant surface. CAUTION: Never use grill without the grill base in place. Plasticizer Warning Caution: To prevent plasticizers from migrating from the finish of the countertop or tabletop or other furniture, place NON-PLASTIC coasters or placemats between the appliance and the finish of the countertop or tabletop.
CAUTION: Do not use scouring pads, scrapers, or metal objects to clean the cooking plates. They will damage the surface. • After washing the grill plate wipe the uncoated side with a dry towel to prevent discoloration. Washing may cause oxidation on the uncoated side of the grill plate. This is not harmful and may be wiped off with a damp towel. • DO NOT WASH THE GRILL PLATE IN THE DISHWASHER. CAUTION: Temperature control probe socket must always be completely dry before use.
ROASTING/BAKING CHART Place meat or poultry in a baking container, cover baking container with aluminium lid or foil (depending on cooking style). Using oven mitts, carefully place baking container on grill, cover grill with lid to keep in moisture. FOOD TEMPERATURE CHART FOOD Beef Roast Whole Chicken Roast Pork Baked Potato (in foil) AMOUNT TEMPERATURE 1-1.5kg 4 1.5-2kg 5 1-2kg 4 1-6 potatoes 4 TIME 2-3 hours 1-1.5 hours 1.25-2.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed. WARNING: Charcoal or similar combustible fuels must not be used with this appliance. 1. To protect against electrical hazards do not immerse the power cord, plug or grill in water or any other liquid. 2. Do not use in the bathroom or near any source of water. 3. Always use the appliances handles as some parts will be hot.
15. Always take care when removing food after cooking as it is hot. 16. Food may burn. Always monitor when using this appliance. 17. Do not use the appliance near or below any curtains or other combustible materials. 18. Keep the appliance and the power cord away from the edge of tables or countertops and out of reach of children and persons with reduced physical, sensory and mental capacities. 19. Do not cook food wrapped in plastic film or polythene bags. It will cause a fire hazard. 20.
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