Safety Data Sheet - Trans Red
RTM Trans Red
Section 8. Exposure controls/personal protection
Hand protection
Use a properly fitted, air-purifying or supplied air respirator complying with an approved
standard if a risk assessment indicates this is necessary. Respirator selection must be
based on known or anticipated exposure levels, the hazards of the product and the safe
working limits of the selected respirator.
Chemical-resistant, impervious gloves complying with an approved standard should be
worn at all times when handling chemical products if a risk assessment indicates this is
necessary.
Respiratory protection
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:
Body protection
Personal protective equipment for the body should be selected based on the task being
performed and the risks involved and should be approved by a specialist before
handling this product.
:
Other skin protection
:
Appropriate footwear and any additional skin protection measures should be selected
based on the task being performed and the risks involved and should be approved by a
specialist before handling this product.
Section 9. Physical and chemical properties
Physical state
Melting point
Vapor pressure
Relative density
Vapor density
Solubility
Liquid.
Not available.
8.55
Not available.
Not available.
Soluble in the following materials: cold water and hot water.
None
Odor
pH
Red.
Color
Evaporation rate
Not available.
Auto-ignition temperature
Flash point
Not available.
Not available.
Not available.
8.4
Viscosity
Dynamic (room temperature): 50 mPa·s (50 cP)
Not available.
Odor threshold
Partition coefficient: n-
octanol/water
:
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Appearance
Boiling point
:
Not available.
Flammability (solid, gas)
:
Not available.
Lower and upper explosive
(flammable) limits
:
Not available.
Decomposition temperature
:
Not available.
Section 10. Stability and reactivity
Conditions to avoid
Protect from freezing.
The product is stable.
Chemical stability
:
:
Possibility of hazardous
reactions
:
Under normal conditions of storage and use, hazardous reactions will not occur.
Reactivity
:
No specific test data related to reactivity available for this product or its ingredients.
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