Safety Data Sheet - Trans Red

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Section 7. Handling and storage

Advice on general

occupational hygiene

Conditions for safe storage,

including any

incompatibilities

Eating, drinking and smoking should be prohibited in areas where this material is

handled, stored and processed. Workers should wash hands and face before eating,

drinking and smoking. See also Section 8 for additional information on hygiene

measures.

Store in accordance with local regulations. Store in original container protected from

direct sunlight in a dry, cool and well-ventilated area, away from incompatible materials

(see Section 10) and food and drink. Keep container tightly closed and sealed until

ready for use. Containers that have been opened must be carefully resealed and kept

upright to prevent leakage. Do not store in unlabeled containers. Use appropriate

containment to avoid environmental contamination.

Protective measures

Put on appropriate personal protective equipment (see Section 8).

Precautions for safe handling

Diiron trioxide

NIOSH REL (United States, 1/2013).

TWA: 5 mg/m³, (as Fe) 10 hours. Form: Dust and fumes

ACGIH TLV (United States, 3/2012).

TWA: 5 mg/m³ 8 hours. Form: Respirable fraction

OSHA PEL 1989 (United States, 3/1989).

TWA: 5 mg/m³ 8 hours. Form: Respirable fraction

TWA: 10 mg/m³ 8 hours. Form: Total dust

STEL: 10 ppm, (as Fe) 15 minutes. Form: Total

particulates

OSHA PEL (United States, 6/2010).

TWA: 10 mg/m³ 8 hours.

N-methyl-2-pyrrolidone

AIHA WEEL (United States, 10/2011). Absorbed

through skin.

TWA: 10 ppm 8 hours.

Section 8. Exposure controls/personal protection

Ingredient name

Exposure limits

Safety eyewear complying with an approved standard should be used when a risk

assessment indicates this is necessary to avoid exposure to liquid splashes, mists,

gases or dusts. If contact is possible, the following protection should be worn, unless

the assessment indicates a higher degree of protection: safety glasses with side-

shields.

Eye/face protection

Environmental exposure

controls

Emissions from ventilation or work process equipment should be checked to ensure

they comply with the requirements of environmental protection legislation.

Appropriate engineering

controls

Good general ventilation should be sufficient to control worker exposure to airborne

contaminants.

Wash hands, forearms and face thoroughly after handling chemical products, before

eating, smoking and using the lavatory and at the end of the working period.

Appropriate techniques should be used to remove potentially contaminated clothing.

Wash contaminated clothing before reusing. Ensure that eyewash stations and safety

showers are close to the workstation location.

Hygiene measures

Control parameters

Individual protection measures

Occupational exposure limits

Skin protection

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Tel : +1-888-GHS-7769 (447-7769) / +1-450-GHS-7767 (447-7767)