Conforms to HazCom 2012/United States SAFETY DATA SHEET RTM Tavern Brown Section 1. Identification GHS product identifier : RTM Tavern Brown Other means of identification : Not available. Product type : Liquid. Identified uses Wood stain. Manufacturer : General Finishes 2462 Corporate Circle East Troy, WI 53120 U.S.A. Phone no.: 262-642-4545 Toll free no.: 1-800-783-6050 Fax no.: 262-642-4707 Web: GeneralFinishes.com Emergency telephone number (with hours of operation) : CHEMTREC, U.S.
RTM Tavern Brown Section 2. Hazards identification Hazards not otherwise classified : None known. Section 3. Composition/information on ingredients Substance/mixture Other means of identification : Mixture : Not available. CAS number/other identifiers CAS number : Not applicable. Product code : Not available. Ingredient name % CAS number Ethylene Glycol Monopropyl Ether Carbon black N-methyl-2-pyrrolidone 1-5 0.1 - 1 0.
RTM Tavern Brown Section 4. First aid measures Ingestion : No known significant effects or critical hazards. Over-exposure signs/symptoms Eye contact : No known significant effects or critical hazards. Inhalation Skin contact Ingestion : No known significant effects or critical hazards. : No known significant effects or critical hazards. : No known significant effects or critical hazards.
RTM Tavern Brown Section 6. Accidental release measures Methods and materials for containment and cleaning up Small spill Large spill : Stop leak if without risk. Move containers from spill area. Dilute with water and mop up if water-soluble. Alternatively, or if water-insoluble, absorb with an inert dry material and place in an appropriate waste disposal container. Dispose of via a licensed waste disposal contractor. : Stop leak if without risk. Move containers from spill area.
RTM Tavern Brown Section 8. Exposure controls/personal protection Appropriate engineering controls Environmental exposure controls : If user operations generate dust, fumes, gas, vapor or mist, use process enclosures, local exhaust ventilation or other engineering controls to keep worker exposure to airborne contaminants below any recommended or statutory limits.
RTM Tavern Brown Section 9. Physical and chemical properties Lower and upper explosive (flammable) limits : Not available. Vapor pressure : Not available. Vapor density Relative density : Not available. : 8.4 Solubility : Soluble in the following materials: cold water and hot water. Partition coefficient: noctanol/water : Not available. Auto-ignition temperature : Not available. Decomposition temperature : Not available. Viscosity : Dynamic (room temperature): 50 mPa·s (50 cP) Section 10.
RTM Tavern Brown Section 11. Toxicological information Product/ingredient name OSHA IARC NTP Carbon black - 2B - Specific target organ toxicity (single exposure) Name Category Route of exposure Target organs N-methyl-2-pyrrolidone Category 3 Not applicable. Respiratory tract irritation Specific target organ toxicity (repeated exposure) There is no data available. Aspiration hazard There is no data available. Information on the likely routes of exposure : Dermal contact. Eye contact.
RTM Tavern Brown Section 11. Toxicological information Acute toxicity estimates Route ATE value Oral Dermal 183214.7 mg/kg 65243.2 mg/kg Section 12. Ecological information Toxicity Product/ingredient name Result Species Exposure N-methyl-2-pyrrolidone Acute LC50 1.23 ppm Fresh water Acute LC50 832 ppm Fresh water Daphnia - Daphnia magna Fish - Lepomis macrochirus 48 hours 96 hours Persistence and degradability There is no data available.
RTM Tavern Brown Section 14. Transport information DOT Classification IMDG IATA UN number Not regulated. Not regulated. Not regulated. UN proper shipping name - - - Transport hazard class(es) - - Packing group - - - Environmental hazards No. No. No. Additional information - - - AERG : Not applicable. Special precautions for user : Transport within user’s premises: always transport in closed containers that are upright and secure.
RTM Tavern Brown Section 15. Regulatory information SARA 304 RQ : Not applicable. SARA 311/312 Composition/information on ingredients Name % Fire Sudden hazard release of pressure Reactive Immediate (acute) health hazard Delayed (chronic) health hazard Ethylene Glycol Monopropyl Ether Carbon black N-methyl-2-pyrrolidone 1-5 0.1 - 1 0.1 - 1 Yes. No. No. No. No. No. Yes. No. Yes. No. Yes. Yes. No. No. No.
RTM Tavern Brown Section 15. Regulatory information Chemical Weapons Convention List Schedule II Chemicals : Not listed Chemical Weapons Convention List Schedule III Chemicals : Not listed Section 16. Other information History Date of issue mm/dd/yyyy Version : 02/15/2014 : 1 Revised Section(s) : Not applicable. Prepared by : KMK Regulatory Services Inc.
