Use and Care Manual

7 8
Add all dry ingredients to the metal bowl and use the use the Dough Hook,
turn the knob to speed 1.
Add warm water, then add olive oil; keep 1 run for 30 seconds.
Adjust the speed to 2 to continue kneading for 4-5 minutes until a smooth
dough is formed.
Apply the edible oil in the bowl and put the kneaded dough in the bowl and
cover it with a layer of cling film
Dough the dough for 1 hour until the volume is doubled and then the air in the
fermented dough is discharged;
Dough the kneaded into a round wood, into a long bar-shaped dish covered in
the dish fermentation 1 hour;
Place in an oven and bake at 180 ° C for 40 minutes.
Recipes: Meringue (maximum x 6 quantity)
• 1pc egg white • 2 spoon white sugar(20g)
Add the egg white into the bowl (should clean and dry the bowl before using).
Use the Whisk,Whisking it on high speed for 3 min or until the egg white is stiff
and airy.
1.
2.
Recipes: Pizza dough
Ingredient1:
• 150g strong flour(has a protein content of 11%)
• 1/8 cup edible oil
• 1/4 cup water
Ingredient2:
• 300g strong flour(has a protein content of 11%), • 30g oil • 168ml water
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2.
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7.
Recipe: Cake
Ingredient1:
• 100g flour • 100g white sugar • 100g soft butter • 2 eggs
Cut the butter into 2 cm squares and cool to room temperature
Add butter and sugar into the metal bowl, use the Beater, starting from speed
1,then gradually adjust speed from 1 to 4, stirring about 2-3 minutes
Add eggs one by one and stir with speed 4 until you reach creamy viscosity.
Add flour and stir with speed 1 until all ingredients mix well;
Pour the batter into a aluminum pan with 30 cm length ;
Place in an oven and bake at 180 ° C for 30-40 minutes.
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2.
3.
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5.
6.
5 min
3 min
3 min
5 min
3 min
Beater
Whisk
Speed
Time
(Max)
Food
Dough
Hook
125ml
350g
400g
300g
x6
Kg
(Max)
Place liquid ingredients in bowl first and then add dry ingredients.
Always stay near mixer during use.
To begin mixing, use the lower settings until the ingredients are thoroughly
combined. This will reduce splattering.
Always add ingredients as close to the sides of the bowl as possible, not
directly into the moving attachment.
When preparing package cake mixes, use setting 2 for low speed, setting 4
for medium speed, and setting 6 for high speed. For best results, mix for
the time stated on the package directions.
Mixtures containing large amounts of liquid ingredients should be mixed at
lower speeds to avoid splashing. Increase speed only after the mixture has
thickened.
When mixing thin batters, use medium speeds and frequently stop the
mixer to scrape the sides of the bowl with a spatula.
When kneading dough, use the dough hook to knead yeast dough for
bread and pizza. Need to adjust the amount of liquid to the dough
according to the humidity and temperature condition.
When re-kneading the dough, press the dough down to the bottom of the
bowl to avoid the dough wrapping on the dough hook. Make sure that re-
knead the dough within the recommended speed.
TIPS
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Bowl
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Cream
Egg whites
Meringue pie
Cake
Mashed
potatoes
10 min
7
7
1-4
1-4
1-4
3
875g
630g
Bread