Installation guide
9
Installation Preparation
Preparation WITH an Accessory Storage Drawer
NOTE: MODEL ZSC2202 CANNOT BE INSTALLED WITH AN ACCESSORY STORAGE DRAWER. SEE INSTALLATION PREPARATION 
WITHOUT AN ACCESSORY STORAGE DRAWER FOR THIS MODEL.
PREPARE THE OPENING (CONT.)
Installation over a GE/Monogram Oven and 
Warming Drawer:
* For existing cutouts, a maximum width of 28-1/2” 
is acceptable. If the opening is slightly wider, 
secure a furring strip on each side of the cutout 
for securing the oven.
NOTE: Additional clearances between the cutouts 
may be required. Check to be sure the oven supports 
above the Warming Drawer location do not obstruct 
the required interior depth and height. See Warming 
Drawer installation instructions for details.
CAUTION: For personal safety, the 
mounting surface must be capable of supporting 
the cabinet load, in addition to the added weight 
of this approximate 80-pound oven and 30-pound 
drawer, plus additional oven loads of up to 50 
pounds or a total weight of 160 pounds.
PRECAUCIÓN: Para seguridad 
personal, la superficie de montaje debe poder 
soportar la carga del gabinete, además del peso 
aproximado de 80 libras del horno y las 30 libras 
del cajón, más las cargas adicionales del horno 
de hasta 50 libras o un peso total de hasta 
160 libras.
Construct 
Solid Bottom 
Min. 3/8” 
Plywood 
Supported by  
2x4 or 2x2 
Runners all 
Four Sides
30”
23-1/2”
21”
2” Min.
Per Oven 
Requirement
45-1/4”
Min.
Per warming drawer requirement
2” Min. 
(3” recommended)
PREPARE THE OPENING (CONT.)
Installation over a GE/Monogram Oven:
* For existing cutouts, a maximum width of 28-1/2” 
is acceptable. If the opening is slightly wider, 
secure a furring strip on each side of the cutout 
for securing the oven.
,I\RXDUHUHSODFLQJD*(0RQRJUDPHOHFWULF
double oven with the combined installation of 
an Advantium 240V and a single oven, use the 
dimensions shown. The middle rail separating 
the two openings may need to be larger than 
the 2” minimum shown.
30”
23-1/2”
25-1/4”
Min.*
21”
2” Min. 
(3” recommended)
45-1/4”
Min.
Construct Solid 
Bottom Min. 
3/8” Plywood 
Supported by 
2x4 or 2x2 
Runners all 
Four Sides
Per Oven 
Requirement
25-1/4”
Min.*










