Manual

Microwaving
A dva _li u m Ove_
Microwave
sensoY
cooking
77_e.sen.sorjbatu,_, dete<ts the ino_a.sing
humidily _4ea.sed during to,king. 77_e
oven automatically adjusl._ the co,l.ing
time lo various lype_' and amounls <?/JbM.
Do not u.sz"the Serlsor Featu*v<s'twige in
su((_<s:sion,n the .szlmejb,d porli,_l--
it may *_'ull in ,sz've_dyowovo.ked or
the.first (ountd,wn. use IYME COOK
.fiw additional c,oki_lg time.
7"he proper containers and covers are
essential fi, r best sensor cooking.
• Always use microwave-safe
containers and cover them with
lids or venmd plastic wrap.
Never use tight sealing plastic
containers--they can prevent
steam flom escaping and cause
food to overcook.
Be sure the outside of the cooking
containers and the inside of the
oxen are d U before placing food
in the oxen. Beads of moisture
turning into steam can mislead
the sensor.
• Bexerages are best heated
UllCOXered.
_,{nted
l)'r_ off di.sh(<s.so they don't
_)_Tsleadthe .s(n._o_:
MICROWAVE SENSOR PROGRAMS:
• Beverage
• Popcorn - P_wpackaged microwave popcorn, 1.5 oz. to 3.5 oz.
• Reheat- Single servings (4 to 6 oz.) of leftovers.
• Soup
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