Manual

Wanning and Proofing
,4dvantium Oven
Pul /bod direell_' on lhe non-stieh
metal tri 9, to warm.
Tips for Crgp Foods:
[] I,eave food uncovered.
[] Do not use plastic containers
or plastic wrap.
[] Preheat prior m use according
to recommended times.
Tips for Moist I_7_ods:
[] Cover fbod with lid or
aluminum foil.
[] Do not use plastic containers
or plastic wrap.
[] Preheat prior to use according
to recommended times.
The 1,154RMfi, ature will ke@ hol, _ooked
Jbods at serving" temperatur< Always start
with hot/hod. Ii.se eookwareand utensil., that
_aa withstand tempemture._ up to 23001 :.
1. Press the WARM/PROOF pad.
2. Turn the dial to select HOI,D
FOOD WARM. Press the dial to
enter.
3. Turn the dial to select the oven
temperature. See the chart and
tips below. Press the dial to enmr.
I,()_4' .............................. 140-160°F
MEDIUM ...................... 160-195°F
HIGH ............................ 195-230°F
4. Turn the dial to select the lmel of
moisture you want. See the chart
and tips below. Press the dial to
enter.
{/the oven door is opened durin:_" warmin:_;
1{4USE will appear in the dispko'. Close lhe
door and p_:._s ST4 R 7"/1'A t 'S1£
To Crisp Stale Items:
• Place food or dishes directly on
the black metal tray.
• Preheat on I,OVV setting and
select CRISP.
• Check crispness after 45 minutes.
Add time as needed.
Temperature and Moisture Selection Chart
P_od Type Control Setting Moisture Setting
B_w_d, ha*ff rolL, ,\II'51)I('M CRISP
B*t,ad, soft roll,, ,\II'51)IUM MOIST
Ca,,sooh,,s MI'_I)IUM MOIST
Fried,/hods HIGH ( RIS P
Meats* and /Z,h MI'51)I('M CRISP
Pat_eal:es, w:{//le., HIGH CRISP
Pizza HIGH CRLS'P
l'otatoe,L baked HIGH CRISP
I'otatoe, L ma,d_ed ,\II51)[('M MOIST"
I'otdt* F HIGH MOIST
7brtilla (:hi/:,, LOW CRISP
If_wtabh:,s MI'_I)IUM MOIST
'"_{:SI)A/PSISra:o_nmeudsan bzter_taltemperatm_"q/145'7:as the minimum donen_sfin be{,iJ{:_ea porlable
meal thermometerIt chechinternal temperature:_.
Prvofing
77_e turntable mu,,l alway,, be
in plage when u,sing the oven.
Pul b*_,ad dou_'h in a bowl/b*_ad
pan and pla_ e on the non-stick
metal tray 1o proqfi
The p***q/ing'/kature atttomalieally p***vide,_
the optimum tempemture f*r the proq/h_ K
proems, and the_*:/i,re dora not have a
temperature ag{justmeat.
1. Press the WAI_4/PROOF pad.
2. Turn the dM to select PROOF BREAD.
Press the dial to enter The oven starts
proofing immediately and shows the
amount of proofing time completed.
• To avoid lowering the oven
temperature and lengthening
proofing time, do not open the
oven door unnecessarily.
• Check bread products early to
avoid ovepproofing.
NOTES:
Do not use the proofing mode
%r warming %od or keeping
tbod hot. The proofing oven
temperature is not hot enough to
hold foods at safe temperatures.
Use the WARM feature to kee I)
food warm.
• Proofing will not operate if the
oxen is too hot. Allow the oxen to
cool before proofing.
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