Manual

NT S ETY INSTRUCTIONS
: (continued?,
"Avoid" heating_ baby food in glass jars, even • Use of the shelf accessory.
without their lids especially meat and egg
mixtures.
° q_Uahle!! cooking pouches and tightly
dosed plastic bags should be _lit, pierced or
ve_[ed as directed by package. If they are not,
plastic could burst during or immediately after
rooking, possibly resulting in injury. Also, plastic
storage containers should be at least partially
uncovered _eauS¢ the?_forma tight seal. When
cooking with containers tightly covered with
plastic wrap, remove covering carefully and
_ct steam away from hands and face.
, H_ foods and steam can cause
htn,ifi_Be careful when opening
any containers of hot food, including
popcorn bags, cooking _ouches and
boxes. To prevent possible injury,
direct steam away from hands
and, face.
--Remove theshelf from oven when not in use
-ZDo not store or cook with shelf on fl00i of oven.
Product damage may result.
--Use pot holders whezhandling the shelf and
cookware. They may be hot.
--Do not usemicrowave browning dish on shelf.
Theshelf could overheat.
--Use the shelf_l_ when cooking on two levels.
_t_J_,at,t;_c, he!f is p_os!t!pnedproperly
inside th_ oven to pN_eri_ p_®uct d_age +
Use of shall WithAuto _ A_to R_eheai_
Popcorn feature _ n_ _ecpmmen@d _seethe
Auto Cook, Auto Rehea or Popcrm gecti0ns)i
SAVE THESE
INSTRUCTIONS
MICROWAVING TIPS
.Make sure all cookware used in your microwave
oven is suitable tbr microwaving. Most glass
casseroles, cooking dishes, measuring cups, custard
cups, pottery or china dinnerware which does not
have metallic trim or glaze with a metallic sheen
can be used. Some cookware is labeled "suitable for
microwaving. "
.If you are not
sure if a dish is
microwave-safe,
use this test:
Place in the oven
both the dish you
are testing and a
glass measuring
cup filled with one
cup of water--set the measuring cup either in or
next to the dish. Microwave 1 minule al high. If the
dish heats, it should not be used for microwaving. If
the dish remains cool and only the water in the cup
heals, then the dish is microwave-safe.
.Paper towels, waxed paper and plastic wrap
can be used to cover dishes in order to retain
moisture and prevent spaltering. Be sure to vent
plastic wrap so steam can escape.
• Some microwaved foods require stirring, rotating
or rearranging.
.Steam builds up pressure in tbods which are
tightly covered by a skin or membrane. Pierce
potatoes, egg yolks and chicken livers to prevent
bursting.
If you use a meat thermometer while cooking, make
sure it is safe for use in microwave ovens.
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