Manual

Auto Roast Guide
• Place meats in a cookingba_in microwave-safe
dish. (Refer to package instructions for proper use
of cooking bag.)
•Recommended codes are shown below.
• Insert probe as described elsewhere in this section.
Minimum Final Approx. Time Hold* Doneness
Food Code Temp. (minutes per pound) Minutes Display
Beef (5 lb. max.)
Tender Roast
Medium 1 160°F. 13-15 0 MF_I
Well 2 170°F. 15-17 5-Io WELL
Pork (5 lb. max.)
Loin Roast 2 170°E 15-19 10 WELL
Poultry (6 lb. max.)
Turkey Breast 3 185°F. 17-20 10-15 WELL
(Insert probe horizontally
into meatiest area,)
*Recommended standing time before serving.
Automatic Simmer (Auto Roast Code 4)
Total time includes time to bring food to 180°K, and
hold at that temperature until done.
Set Auto Simmer like
Auto Roast as explained B_'l B'_ 1"/
in this section. Display -_-f-- | | |
shows "SIM" and
"CODE 4." CODE
Oven switches to Hold
a 180°K, and continues
holding a 180°E until
you remove food and
touch CLEAR/OFF
pad. If stirring is
recommended, you can restart oven by touching
the START pad again. Touch CLEAR/OFF pad
after cooking.
rLIL C!
CODE
Automatic Simmer Guide (Auto Roast Code 4)
Food
Beef
Pot Roast
Chili
Chicken
Stewing
Broiler_rver
Ham/Pork
Roast
soup
Stock/Vegetable
Split Pea
Final
Temp.
18(l°K
180°E
180°F.
180*E
180°E
180°E
180°E
Approx.
Time/Hours
5-7
5-8
4-6
3-4
4-6
7-1o
5-7
Doneness
Display
SIM
SIM
SIM
SIM
Comments
Add enough liquid to just cover mea. If adding vegetables,
make sure they are completely covered by liquid.
Precook meat. Place probe 1 inch from top surface. Stir after
3 hours, if possible.
Add 4 cups liquid. Insert probe into meatiest area of inner thigh
from below end and parallel to leg. Turn over after I/2 of time.
Same procedure as above.
SIM I Add4cups liquid.
S1M
S1M
Make sure that vegetables and meat are covered by liquid. Stir
every 3 hours.
Add enough liquid to cover peas at least 2 inches, Stir after 3 hours.
19