Manual

AUTO DEFROST GUmE
1. Unwrap item being defrosted.
2. Place roasts and whole poultry on trivet in microwave-safe dish, Check
food for warm spots halfway through defrosting, and shield these areas
with small pieces of foil,
RECOMMENDED MIN.-MAX.
FOODS WEIGHT INSTRUCTIONS
Chops I 0.1- 6.01bs.
Frankfurters, Sausage[ 0.1- 6.0 Ibs,
Ground Meat 0.1 -6.0 Ibs.
] Separate. turn over and shield where necessary,
Seoarate and remove defrosted nieces.
Tuna over, remove defrosted areas and
break at_art,
STAND TIME
5 minutes
2 minutes
5 minutes
Beef Patties 0. 1 - 6.0 lbs. Turnover and separate patties. Remove 5 minutes
defrosted pieces. "
Roast 0.1 -6.0 Ibs. Turn over and shield. 30-90 minutes
Ribs 0.1 -6.0 lbs. Separate, turn over and remove defrosted 5 minutes
pieces. Shield if necessary.
Steak 0.1 -6.0 Ibs. Turn over and shield, 5 minutes
Stew 0.1 -6.0 Ibs. Separate and remove defrosted oieces. 5 minutes
Whole Chicken 0.1 -6.0 Ibs. Turn over and shield, 10 minutes;
run cold water
in cavity.
Turkey Breast 0.1 -6.0 lbs. Turn over and shield, 20 minutes in
(breast side up) refrigerator; run
cold water in
cavity,
Chicken Pieces 0,1 - 6.0 Ibs. Separate and remove defrosted pieces. 5 minutes
Cornish hens (whole) 0.1 -6.0 lbs. Turn over and shield where necessary, 10 minutes;
run cold water
in cavity,
Cornish hens (split) I 0.1 -6,0 lbs. I Turn over and shield. 5 minutes
Fish fillets 0,1 -6,0 lbs. Separate and remove defrosted pieces. 5 minutes
Shrimp, scallops 0.1 -6.0 lbs. Separate and remove defrosted pieces, 5 minutes
Whole fish 0,1 -6,0 lbs. Turn over and shield tail and head, 5 minutes;
hold under cold
runnin_ water.
Edges or thin areas of meat will defrost more rapidly than other areas,
After first or second signal, shield warm areas with small pieces of foil
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