Installation guide

Design hKbrmafion
Outdoor CooL'ing Centers
Advance
* Monogram Omdoor Cooking Cemers are
designed to be installed on a grill cart or into
an enclosm'e.
27" ModeLs:
* In a m]on -corn bust] bl e (ill ason ry) en c]os ure,
the grill drops into the opening. A deck or
ledge oil each side is reqldred J_br slapport
_iXtll/ the bottom.
* Insulated jackets are m'ai]ab]e to a]]ml tile
grill to be imlsta]]ed in a combl_stib]e
ei/c]osllre. The inslalatedjacket mlast be
sl_pported t}'om the bottom by a solid deck or
ledge on each side beNleath the jacket.
* If i_shlg a backsplash or rear/lall, locate the
electrical service J_br the rotisserie on the ]eft
side.
*Tr]m kit ZX27TKYSS is avai]ab] e to con cea]
the gap betlvee]/ cookhlg cei/ter amid the back
and sh]es of an enc]osm'e.
36" and 48" ModeLs:
* In a n on -corn b ustib] e (m ason U) en c]o slate,
the grill drops into the opening and hangs
f}'om its side flanges. A deck is not required
for support.
* hlsu]ated,iackets are available to a]]o/l these
grill s to be h/stall ed h/ a corn bl_stibl e
en cl osure. The in slllated jacket m list be
slq_ported f&m/ the bottom bv a solid deck
or ledge on each shie beneath the jacket.
* If usi n g a backsp]ash or rear/l all, ]ocate the
electrical service tbr the rotisserie oil the
right side of the opening.
Clearances-All Models
* Allo_l 3" at the rear fl)r lid clearance.
* A]]lal at least ] 2" c] earan ce at the back of the
grill Ill/ell exhaust is directed to a tlin(ha_ or
a sur_hce that is diflicuh to clean.
* A1loll at least 6" clearance on each side to
any nol>combustible material Mcated above
the cooking sm'_hce for comlterspace.
Roti sseri e mode] s a] so req uire 6" c]earan ce
flw p]a_h/g and handling tile motor and
ske/l el'.
*A]ha; at least 12" clearance oil each side mid
rear to combustible vertical materials.
* These cooking centers are designed for
outdoor use only. Do not locate the grill in a
bid]dins, garage or other el/closed area.
* E_]sm'e that Jh'esh air vemi]atiol/is adequate.
* Con s]der ex p o sm'e to/l ira]d an d prox] m ]ty to
*The c]earamlces to comblastibles
m last be mai m/tain ed at aH ti m es.
* Do n o t in stall a grill b el !)/l over h ead
mlprotected comblastib]e construction.
* The h]stallathm midst conlorm to local codes
or h/ the absence of h)cal codes, _li th the
natioi/a] fuel gas code, ANSI Z223 latest
edition.
*The location midst be ]eve] and stable.
* Phillips head scre/l driver
* I _evel
* Flat blade scre/l driver (3/32" blade)
* Pliers
*Appropriate gas line to reach built-in
hlstallation ]ocati<m
* P]pe j o]m]t seal m] t, app rove d type an d
resistam to 1_P gases
* Man ua] sh m-off valve
( AIITION: All cooking ceNlters are extremely
heav_ 2 people are required tin" ]itii_]g and
placing the pro(h_ct into a cart or enc]osm'e.