Manual

CooMng Guide for Time Cook
NOTE; Use power level 10 (High) unless otherwise noted.
Amount Time Comments
Vegetable
Asparagus
(t]'esh si)ears )
(tkr)zen spears)
Beans
(lk'esh gr(en)
(lk'ozen green)
(tk'ozen lima)
Beets
(t_'esh, whok)
Broccoli
(l_'esh cut)
(t]'esh spears)
(lk'ozen, chopped)
(l]'ozen spears)
Cabbage
(l}'esh)
(wedges)
Carrots
(lk'esh, sliced)
(l_'ozen)
Cauliflower
(llower(ts)
(lk'esh, whole)
(n'ozen)
Corn
(l]'ozen kernel)
Corn on the cob
(fl'esh)
(fl'ozen)
Mixed vegetables
(n'ozen)
Peas
(lk'esh, shelled)
(l_'ozen)
Potatoes
(['resh, c Hl)ed,
white)
(l_'esh, whole,
sw(et or white)
Spinach
(li'esh)
(l]'ozen, chopped
and kal)
Squash
(l]'esh, SHl/U/ler
and yellow)
(wime_; acorn
or l)utlerntll )
1 lb.
10-oz. packag(
1 lb. (ut in half
10-oz. i}ackag(
10-oz. packag(
1 tItlnch
1 lmneh (IV_ to 1_/2lbs.)
1 tiunch (IV_ to 1_/2lbs.)
10-oz. packag(
10-oz. packag(
1 medium head (abom 2 lbs.)
1 lb.
10-oz. packag(
1 medium head
1 medium head
10-oz. package
10-oz. package
1 to 3 ears
1 ('alp
2 to 6 (ars
10-oz. package
2 lbs. unshell(d
10-oz. package
4 potatoes
(6 to 8 oz. each)
1 (6 to 8 oz.)
10 to 16 oz.
10-oz. package
1 lb. sliced
1 to 2 squash
(about l lb. (aeh)
7 to l 0 iIlill.,
Med-High (7)
,T to 8 mill.
12 to 17 inhl.
.3 to (.}rain.
.5 to 9 rain.
18 tO 2.5 rain.
7 to ] 0 IIIJlL
9 to ] 3 mill.
8 to l ] IllhL
7 to l 0 mill.
9 to 14 min.
9 to 17 mill.
5 to 8 min.
4 to 8 min.
3 to 5 min.
l)(r {ar
5 to 7 min.
2 to 4 rain.
p(r (alp
4 to 8 min.
9 to 12 mill.
4 to 8 min.
l l to 14 rain.
2 to 5 min.
5 to 8 min.
5 to 8 min.
4 to 7 min.
7 to 11 min.
In ] ½-qt. oblong glass baking dish, place 1/4 cup water.
Rotate dish al_er half of time.
In l-qt. casserole.
In 1½-qt. cass(role, l}lac( 1/2 {:lq} water.
In 1-qt. casserole, plat:( 2 tabl(spoons uat(]2
In l-(t t. casserole, place 1/4 cup water.
In 2-qt. casserole, place 1/2 cup water=
In 2-qt. casserole, place 1/2 cup watel:
In 2-qt. oblong glass baking dish, pla(e 1/4 cup water.
P,omte dish at_er half of time.
In l-qt. casserole.
h] l-qt. cass(rol(, place 3 talil(spoons war(l:
In 1½- or 2-qt. cass(role, [)lace 1/4 cu t) wat(12
In 2- or 3-qt. casserole, place 1/4 cup warm2
In 1½-qt. casserole, l}lac( 1/4 {:lq} water.
h[ l-qt. cass( rol(, plat:( 2 tabl(spoons war([2
h/2-qt, casserol(, place 1/2 cup water2
In 2-qt. casserole, place 1/2 cup water.
In 1-(it. cass(rol(, plat( 2 talil(spoons wat(]2
/n 1-qt. cass(rol(, l)lac( 2 tal)lespoons water.
In 2-qt. ol)long glass baking dish, place corn. If corn
is in husk, use ]lo water; if corn has I)een husked,
add 1/4 cup water. Rearrang( ali(r half of time.
Place in 2-qt. oblong glass I)aking dish.
Coxer with vented plas6e wral). Rearrange al_er
half of time.
/n 1-qt. cass(rol(, l)lac( 3 tal)lespoons water.
In l-qt. casserok, place l/4 cup wale_2
/n 1-qt. cass(rok, plac( 2 tal)lespoons water.
Peel and cm imo 1 inch cub(s. Place in 2-qt.
casserole with l/2 (u I) water. Stir alier half of time.
Pier(e with cooking Iork. [}lace in th( oven, 1 inch
al)art, in circular arrangemem. I _et stand 5 minutes.
In 2-qt. casserok, place washed si)inach.
/n l-qt. cass(rol(, l)lac( 3 tal)lespoons water.
In 1½-qt. casserole, place l/4 cup water.
Cm in half and r(moxe fibrous inembranes, li/2-qt.
ol)loi]g glass baking dish, place squash eut-si(le-(lown.
"Iilrn cul-side-u 1) aller 4 mi]mtes.
13