Manual

[low to
Change the
Automdic
Settings
Reheat
NOTE: Do ?_ot _zse
sa._eji_oo' por:io,--
or b*r.:,/i_od.
• ib7
Chzchenfi zsh
NOJK Do not It,s_¢
thi,Lfl:atu*_ twi_ e in
succe,_sion on the
sa,wjbod portion--
it _zay re_ull i_
SgZ](q'(?[J OZ)g)7 OO/¢g([
or burd Jbod.
Potato
NOI_: Do not It,s*,
lhi,Lfl_atltre twi_ e in
sa:ce,_sion on the
sa*_zeibod portio_z--
it mrO' re,_ull in
St_Vd_(y ovd_ oolcd[
or burd./bod.
Vegetable
NOTE: Do *zot It,s*¢
:hi,Lfl:atltretwicebz
,_ace,_,_io, o, the
sa,ze ibod po*Tion--
il may mull in
St:Vo'e(y OVd'g OO[¢d[
ar Imr,t,/bod.
You can at!just tile cooking tinIe fl)rtile
ti)llowing features to suit your personal taste.
To reduce time by 10%:
Press 1 after tile t'eattu'e pad.
To add 10% to cooking time:
Press 9 after tile teature pad.
Lesstime More time
Tile Reheat [eatm'e reheats sh_g]e servim_gs of
previo_My cooked {i)ods or a [)]ate of ]e{tovers.
1. Place covered {i)od i_ tile ovem Press
REHEAT. The ove_ starts immediatd_.
2. Tile ove_ sig_]aIs wI]e]_ steam is se]_sed a_(I
the dine rema]_i_g begh_s c()m_ti_g dowm
Do _?ot ()pe_? tile ove_? door m/d] time is
com]ti_g dowl_. If the door is opel_ed, dose
it amI press START immediatdy.
After removing food from the oven, stir,
if possible, to even out the temperature.
Reheated foods may have wide variations
in temperature. Some areas may be
extremdy hot.
If fo(td is mtt hot emmgh aiter tile c()m_tdow_
_se TIME COOK for additio_a] r&ead_g
t] m e.
¢3
Some Foods Not Recommended for Use With
Reheat
It is best to _*se Th_e Cook for these fl)ods:
* Brea d prod ucts.
*Foods th a t m 11st be reh ea ted ii _covered.
*Foods that _eed to be stirred or rotated.
*Foods ca]]i_]g for a dry look or crisp sm'ti_ce
Use tile Chicken/Fish teature to cook 1-8
pieces of chicken or 4-16 ounces of fish.
1. Place covered chicken or fish in tile oven.
Press CHICKEN/FISH once fl)r chicken
pieces or twice fl)r fish. Tile oven starts
iuunediately.
2. Tile ()veil signals when steanl is sensed and
tile tinie reniaining begins counting down.
@
Do not open the oven door until tiIne is counting
down. If tile door is opened, close it and press
START inunediately. If fl)od is undercooked
after tile countdown use TIME COOK fl)r
additional cooking tinie.
Tile Potato teature cooks 1/2-2 lbs. of potatoes.
1. Pierce skin with fl)rk and place potatoes on
tile turntable. If cooking three or nlore
potatoes, arrange ill a star pattern.
2. Press POTATO. The ()veil starts inllnediatelv:
The ()veil signals when steanl is sensed and
the tinie renlaining begins counting down.
Do not open the ()veil door until tiIne is counting
down. If the door is opened, close it and press
START iuunediately. If fi)od is undercooked
after tile countdown use TIME COOK for
additional cooking tinie.
Use tile Vegetable feature to cook 4-16 ounces
of flesh, fl'ozen or canned vegetables.
1. For fl'esh vegetables, add 2 tablespoons of
water per serving. For fl'ozen vegetables,
follow package instructions for adding water.
Cover with lid or plastic wrap. Place vegetables
in the ()veil.
Press VEGETABLE once fl)i" flesh vegetables,
twice fi)r frozen vegetables or three tiuies
ti)i" canned vegetables. Tile ()veil starts
inunediatelv. Tile ()veil signals when steanl is
sensed and tilne reuiaining is counting down.
For fresh m_d frozen vegetable features only,
you can a(!just tile autonlatic setting (on solne
nlodels). See directions above.
Do not open tile ()veil door tlntil tilne is CO/lnting
down. If tile door is opened, close it and press
START inunediately. If fl)od is undercooked
after the countdown use TIME COOK fl)r
additional cooking tilne. 19