Manual

Defrosthlg Guide
Food Time Commeuts
Breads, Cakes
Bread, btms or roils (1 pie(_) ]/2 rain.
Sweet rolls (_pprox. 12 oz.) 2 to 4 mill Re_H'mge dte_ b@ ol time.
Fish and Seafood
_ilets, frozen (1 11).) S t(> 12 rob*.
Shellfish, small pieces (1 lb.) 5 to S mhL Place block ii_ casserole.
'Ihrn o_e_ md break up @er {lrst hal{" og time.
Fruit
Plastic pouch--] or 2 3 to 7 mhL
(10-oz. packag( )
Meat
Bacon (! lb.)
Franks (! lb.)
Grotmd meat (1 Ib.)
Roast: beef, lamh_ veal, pork
Steaks, chops and cutlets
Poultry
Chicken, broile>fryer, cut up
(2_i to 3 Ibs.)
Chlckem whole (2½ to 3 lbs.)
Cormsh hen
T_rk W breast (4 m 6 lbs.)
3 to 6 mira
3 to 6 rain.
5 to 8 mill
!O to 16 rain. per Fb.
5 to 10 mi*_. per lb.
!6 to 22 rain.
22 to 28 rain.
Place unopened package in oxen. Let stmd 5 mimues a[i<r defl'osting.
Plac( m_opened p ickage b_ own, Microw _ ej_st tmtil t}:anks (an be
separated. [,et stand 5 mim*tes, i{ imeess try, to complete (k {i'osting.
'I%cn me_ oxe_ a[_e_ lirst h_tgo{ time.
Use power lesel Warm (1).
Place m_wrapped me_ b_ cooking dish. Tm'n o_er alter first haft
o{" dine md shi_ td w_m a_eas with }biL A/ie_ second half of dine,
separate pie(es with table klfitb. I,et stand to complete del'costii_g.
Place wrapped chicken ii* dish. [ nwr q_ md ua'n o*er al_er [irs_
half ol tim_. Aider second halt of @he, separate pieces a_K1 place in
cooking dish. Miccowa e 2-4 mbmtes more, il _e<essar. [,et sm_KI
lew minut(s to [[Irish deh'osting.
Place wc _pped chicke_ in dish. Aider [[rs_ hall of time, m_wc tp
alK! tm'_:, chieke_ o'_er. Shield warm a_e_s with [bi[. 'Ib compIete
de!}osting, rtm cool water il! easitv m/ti[ giblets cm be removed.
Place m_w_apped he_* in o_en b_e _st-sid<dp. 'IiH'n oxer diet first h_/f
of time. Rm_ cool water in ca_dt mHi[ giblets cm b< removed.
Plac( tmwrapped breast in mierowme-saR, dish breast-side-down.
AHer {l_st half of @he, turn breas_-skk-up md shi(kl wu'm _re_s
with loll. De[cost {}>r second half o1"time. [,_t stare{ 1-2 horn's in
re[riser uor to complete d( {l:osting.
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