Manual

Cooking Guide for Time Cook
NOTE: [Jse power ]eve] 1(} (High) tm]ess otherwise m_ted.
Amount Time Comments
Vegetal'fie
Asparagus
(h'esh spears)
(h'oze_ spears)
Bea_s
(h'esh green)
(h'oz_ _ green)
Beets
(hr sh, whole)
Broccoli
(fresh cut)
(h'esh spears)
(h'oz( m chopped)
(h'oze_ spears)
Cabbage
({i'esh)
(wedges)
Carrots
(h'esh, sliced)
(h'oze_)
Cauliflower
(th) werets)
(tkesh, whole)
(l_'oze_*)
Corn
(l_'ozen kernel)
Corn on the cob
(l_'esh)
(l?'ozei*)
Mixed vegetables
(l_'oze1*)
Peas
(tkesh, shelled)
(l?'oze_)
Potatoes
(['_esh, cul)ed,
white)
(t_'esh, whole,
sweet or white)
Spinach
(t_'esh)
([_'ozen, choptmd
md lea[)
Squash
(ll'esh, S{OOlOer
md ?,ellow)
(wiote_; _coro
or b[ItteloHt )
1 lb.
1O-oz. pa( kage
1 Ub. cm h_ hd{"
10-oz. parkag<
10-oz. parkage
1 Inmcb
1 bunch (l _/_to I J/2lbs.)
1 Inmcl_ (! _* tl> 1 J/2lbs.)
10-oz. parkag<
10-oz. parkage
1 medimn head (about 2 lbs.
1 Ib.
1O-oz. parkage
1 medilno heul
1 medium beo!
] O-oz. package
1O-oz. p o kage
1 to _'_ears
] ear
2 to 6 ears
1O-oz. package
2 Ibs. m_shelhd
1O-oz. p o kage
4 pot Noes
(6 to 8 oz. each)
1 (6to8oz.)
10 to 16 oz.
10-oz. package
1 lb. sliced
1 to 2 squash
(d)om ] !b. e_eh)
7 to ] (} rain.,
Me(l-High (7)
5 to 8 rain.
] 2 to ] 7 mira
5 to 9 rain.
5 to 9 mhL
18 to 25 rain.
7 to !0 rain.
9 to I 3 rain.
5 to 8 rain.
5 to 8 rain.
8 to ! 1 rain.
7 to I(} rain.
6 to 9 rain.
5 to 8 mhL
9 to ] 4 rain.
9 to / 7 mill
5 to 8 mill
4 to 8 mill
3 to 5 n!i_L
per ca1
5 tO 7 !'_1i11.
2 tO 4 Ofil/.
per ca1
4 to 8 mill
] ] to 14 ]*fin.
2 to 5 mill
4 to 7 mim
7 to ] ] mio.
[n l _A-qt. oblong glass baking dish, place !/4 cup w_ten
Rotate dish a/kr bah o[ time.
h_ l-qt. (asserole.
[o ] ½-(it. cass< role, place //2 cup w_t_ r.
In l-(It, cass{ rob', p/a{c 2 t d)lespooos wat(*t
[n l-qt. (asseroh,, pha( 1/4 cup wau'n
[n 2-qt. casserole, plate 1/2 cup water.
[n 2-qt. casserole, plare 1/2 cup water.
[n 2-qt. obh)ng glass baking dish, plare l/4 cup water:
Rotate dish a/_er hall: og time.
In 1-qt. casserok.
In l-(/t. (asserole, place 3 tahlespooas war(it
In ! _A,-or 2-qu casserole, plare 1/4 cup water.
[n 2- or 3-qt. <asserole, p/a<e 1/4 cup war( r.
[o ] ½-qt. casserok, place !/4 cup water.
In l-(/t. (asserole, place 2 t fl)lesl}oons war( it
[n 2-qt. casserole, place 1/2 cup watec
[o 2-qt. casserole, pIo:e 1/2 cup water
In l-qt. casserole, plare 2 tahlespoons waten
lo 1-qt. casserole, place 2 mlflespooos war( r.
[o 2-qt. obloog glass baki_*g dish, pla(e corn. It' cor_
is in [olsl<, use _o w _te*; f{ (orn h_s b(en husked,
add 1/4 (up w _ter. Re_rr rage d_er hall o! time.
Place in 2-qt. oblong gl_ss b _kiog dish.
(hae* with vented plastic wrqx Rearrang_ d'_e["
ha![ o{" tio/e.
lo 1-qu casserole, place 3 mlflespooos war< [t
[1/ ]-qt. casserole, plare 1/4 cup water:
lo 1-qt. casse['ole, i)lace 2 tablespoons wat_*t
PeeI and cut into 1 inch cubes. Place in 2-qt.
c_sserok with ]/2 cup w _ter. Stir tl_e_ half o{'tio/e.
Pierce with cooking {})rk. Pl_c_ in the (Ben, ! inch
_part, io circuI u" _aogemem. I,et stmid 5 minutes.
[o 2-qt. casserole, plare washed spinar:h.
]o 1-qt. (asserole, place 3 mblespooos war( [1
[n ! ½-qu cass{ rule, place !/4 cup w _te['.
Cut in hdf md remo_e fibrous membr rues. In 2-qt.
oMong gl_ss baki_*g dish, place squas[* cm-side-thmm
'['m]_ (;m-side-up _tte_ 4 mimues.
13