Manual

Defrosthlg Guide
Food Time Commeuts
Breads, Cakes
Bread, btms or roils (1 pie(_) ]/4 rain.
Sweet rolls (_pprox. 12 oz.) 2 to 4 mi_*. Rear_a*_g< _l_e_ h_/I o! time.
Fish and Seafood
_ilets, frozen (1 lb,) 6 to 9 mh*.
Shellfish, small pieces (1 lb.) 3 to 7 mhL Place block h_ casserole.
'Ii_rn o_e_ md break up _{ker {lrst hal{" og time.
Fruit
Plastic pouch--/ or 2 ! to 5 mh_.
(10-oz. packag( )
_/[eat
BacorJ (! lb.)
Franks (! lb.)
Grotmd meat (1 Ib.)
Roast: beef, lamh_ veal, pork
Steaks, chops and e_ttlets
Poultry
Chicken, broile>fryer, cut up
(2_i to 3 Ibs.)
Chlckem whole (2½ to 3 lbs.)
Cornish hen
T_rk W breast (4 m 6 lbs.)
4 to 6 mf*L
9 to 12 mi*_. per lb.
4 to 8 mi_. p<r lb.
!4 to !9 rain.
20 to 24 rain.
Place unopened package i*i oxen. Let s{md 5 mim_tes atier del)'osti_ig.
Plac( m_ope_ed p _ckage b_ own, Microw _xe,i_st m/ti[ [?:mfl<.s _an be
separ _ed. [,et stand 5 mim*tes, i{ imcess try, to complete (k [i'osting.
Tm'n me_ oxe_ a[_e_ [irst h_igo{ time.
Use power level W_rm (1).
Place m_wrapped me_ b_ cookb_g dish. Tm'n o_er al_er first haft
o{" dine md shi_ td w_m a_eas with }biL A/ie_ second half of dine,
separate pie(es with table k_itb. I,et stand to complete de['rosti_g.
Place wrapped chicken i_* dish. [ nwr_p md mrn o, er al_er [irs_
half o[ time. Aider se_ cmd half o{" tim_, sep _ate pieces and place in
cooking dish. Microwm e 2 to 4 mim*tes more, if necessar). I,et sired
[bw mimit_ s to [h_ish de[_'osting.
Place wr _pped ehicke_* in dish. Alder [irsl half of time, m_wr tp
a_d turn chieke_ o_er. Shield warm areas with [kA[. 'I1_ complete
de!_osting, *tin cool water i*_ e _xitx mid[ giblets cm be remoxed.
Pl_ce m_wr _pped hen in o_en bre _st-side-_p. 'Ii_rn oxer _[ier fi_st hal{"
of th_e. Rm_ _.oo[ water in ca_dt m_ti[ giblets cm tx removed.
Plac( miwrapped breast in microwme-sati, dish breast-side-down.
A!_er first half of time, mm breas_-sid{-up md shi(td wu'm _re_s
with loll. Deh'ost {}>rseco_d half o1" time. [,_t stare{ I to 2 hours in
reh'iger m_r to complete d( [l:osting.
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