Manual

WARNING!
ARCING
If you see arcing, press PAUSE/CLEARand correct the problem.
Ardng is tile microwave tem_ fin" sparks in tile oven.
Arcing is caused by:
• Metal or foil touching tile side of tile oven.
• Foil not molded to food (uptm'ned edges act
like antennas).
• Metal, such as twist-ties, poultry pins, or gold-
rimmed dishes, in the microwave.
• Recycled paper tcmvls containing small metal
pieces being used in the microwave.
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FOODS
Do not l)Ol) l)Ol)COI'n iI1 yO/lF IllicI'owave oven
tmless in a special microwave popcorn accessory
or mfless you use popcorn labeled fin" use in
microwave ovens.
• Some products such as whole eggs and sealed
containe_--fin" example, closed jade--are able
to explode and should not be heated in this
ii/icFowave oven. _tlcl/ tlse of tile illiCFowave
oven could result in injury.
• Do not boil eggs in a microwave oven. Pressm'e
will buiM up inside egg p)lk and will cause it
to bm_t, possibly resulting in iqjm 7.
• Operating tile microwave with no food inside for
IIlOI'e than a ininute or _\_x}II/aV cause danlage
to tile oven and could start a fire. It increases tile
heat arotmd tile magnetron and can shorten
the lfl'e of the oven.
• Foods with tmbroken outer "skin" such as
potatoes, hot clogs, sausages, tomatoes, apples,
chicken live_, and other giblets, and egg )x_l!<s
should be pierced to allow steam to escape
chllJng cooking.
• Avoid heating baby food in glassja_, even
with the lid off. Make sure all inlimt tood is
thoroughly cooked. Stir food to distribum tile
heat evenly. Be careful to prevent scalding
when wamfing tommla. Tile container may feel
cooler than the tommla really is. _Mwavs test the
fommla 1)elbre ti_eding tile baby.
• Don't defl'ost fl'ozen beverages in narrow-necked
bottles (especially carbonamd beverages). Even
if the container is opened, pressm'e can build up.
This can cause the container to built, possibly
resulting in iqjm>
• SUPERHEATEDWATER
Liquids,such as water, coffee ortea are ableto be
overheatedbeyondthe boilingpoint without
appearingtobe boiling. Visiblebubblingor boiling
when thecontainer is removedfromthe microwave
oven is not alwayspresent.THISCOULDRESULT
IN VERYHOTLIQUIDSSUDDENLYBOILINGOVER
WHENTHECONTAINERIS DISTURBEDORA
SPOONOROTHERUTENSILIS INSERTEDINTO
THELIQUID.
To reduce tile risk _d iqjm y to pe_ons:
IDo not overheat tile liquid.
IStir tile liquid both befin'e and halfway through
heating it.
--Do not use straight-sided containet_ with narrow
necks.
I_Mter heating, allow tile container to stand in tile
illici'owave oven ]'()I" a short til//e betore i'eilloving
tile container.
IUse extI'ellle caI'e when inserting a Sl)OOn oi"
other utensil into the container.
• Hot fi>ods and steam can cause burns. Be careflfl
when opening any containe_ of hot fix)d,
including popcorn bags, cooking pouches and
boxes. To prevent possible iqjm> direct smam
away fl'om hands and ti_ce.
• Do not overcook potatoes. They could dehydrate
and catch fire, causing damage to yore" oven.
• Cook meat and poultr)' thoroughlyImeat to at
least an INTERNAl, temperature _d 160°F and
poultry to at least an INTERNAl, temperature
of 180°E Cooking to these temperatm'es usually
protects against toodborne illness.