Manual

iMPORTANTSAFETY/NFORMAIION.
READALLiNSTRUCTiONSBEFOREUSING
WARNING!
MICROWAVE-SAFECOOKWARE
Make sure all cookware used in
your microwave oven is sui/able
for microw, Mng. Most glass
casseroles, cooking dishes,
measuring cups, custard cups,
potte_), or china dinnerware
which does not have me/allic
trim or glaze with a metallic
sheen can be used. Some
cookware is labeled "sui/able
for microw:Mng."
If you are not sure if a dish is
microw, tve-saf_', use this lest:
Place in the oven both the
dish you are/esfing" and a
glass measuring cup filled
with 1 cup of water--set the
measuring cup either in or
next/o the dish. Microwm'e
] minu/e at high. If the dish
heals, it should not be used
%r microw_Mng.
If the dish remains cool
m3d only the water in the
cup heats, then the dish
is microwave-sate.
If you use a meat
thermome/er wi3ile cooking,
make sure it is safe %r use
in n/icrow_tve ovens.
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Do not use recycled paper
produc/s. Recycled paper
rowels, napkins and waxed
paper can con/ain me/al
flecks which m_g cause arcing
or ignim. Paper produc/s
con/aining nylon or nylon
filamen/s should be ax_)ided,
as they m_W also ignim.
Some s/2vrotoam ways (like
those that meat is packaged
on) have a thin strip ofme/al
embedded in the bot/om.
When microwaved, the me/al
can burn the floor of the
oven or ignim a paper rowel.
Do not/lse the n/Jclowa_,e
to dr,,, newspapers.
Not all plastic w_'ap is suitable
_(}1"/lse Jl-I l//Jcl'owa_,e o_,ens.
Check the package tbr
proper use.
Paper rowels, waxed paper
and plastic wrap can be used
/o cover dishes in order/o
re/ain mois/ure and prevent
spattering. Be sure R) vent
plastic wrap so smam can
escape.
Cookwarc m_W become hot
because of heat w, mstcrred
fi'om the heamd food. Pot
holders m_W be needed/o
handle the cookware.