Manual

SUPERHEATEDWATER
Liquids,such as water,coffee or
teaare able to be overheated
beyond theboiling point without
appearingto be boiling. Visible
bubbling or boiling when the
containeris removedfromthe
microwave ovenis not always
present. THISCOULDRESULT
IN VERYHOTLIQUIDS
SUDDENLYBOILING0 VER
WHENTHECONTAINERIS
DISTURBEDORA SPOONOR
OTHERUTENSILIS INSERTED
INTOTHELIQUID.
To reduce the risk of iqjury
to persons:
-- Do not oved]eat the liqtfid.
-- Stir the liquid both before
and halfkvay through
heating it.
-- Do not/Lse stlxdgh/-sided
containers with narrow necks.
-- After heating, allow the
container/o stand in the
l//icrOW;W_ oven _(ir a short
time bebre removing the
container.
-- Use extreme care when
inserting a spoon or other
u/ensil into the container.
_8.com
Avtlid heating baby %od in
glass jars, even with the lid oiE
Make sure all infimt food is
thortlughly cooked. Stir ibod
/o distribute the heat evenl',_
Be carefld/o prevent scalding
when warming formula. The
container m_w feel cooler
than the tormula really is.
Alwa>_s rest the formula
be%re tceding the baby.
Don't deflt ist flt izen
beverages in narrow-necked
bottles (especially carbonamd
beverages). Even if the
container is opened, pressure
can build up. This can
cause the container/o bmst,
possibly resulting in iqjur_
Hot toods and s/cam can
cause burns. Be careflfl when
opening any containers of hot
food, including popcorn bags,
cooking pouches and boxes.
To prevent possible iqjur'4
direct steam aw, w fl'om hands
and fitce.
Do not twercook po|;_toes.
They could dehyd,vtm and
catch fire, causing damage
R) )'our oven.
Cook meat and poultl T
thoroughly--meat to
at least an INTERNAI,
mmpecamre of l (';()°F
and poultry to at least an
INTERNAl, temperature
of 180°E Cooking/o these
mmperatures ttsually protects
against foodborne illness.
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