Manual

Microwave terms.
Arcing Arcing is the microwme term tbr s _arks in the o_en Arcing is
....... I ......
ca*_sedby:
metal or foil touching the side of the oven.
foil that is not molded to food (upturned edges act like
_tlltellllaS) .
metal such as twist-ties, poult, T pins, gold-rimmed dishes.
recycled paper towels containing small metal pieces.
co_ring (:o,e_s1.oldinmoist._e,,_llo,,,_)_mo_ee,e,_1.e,_ting,_._d_educe
cooking time. Venting plastic wcap or coxering with ,<_x paper
allows excess steal// to escape.
Shielding in a regular oxen, you shield chicken breasts or baked roods to
prexent oxe,:browning. When microwaving, you tzse small strips
of R)il to shield thin parts, such as the tips of wings and legs on
poultl), which would cook 1)eR)re larger parts.
Standing _fi?B _q/en y'ou cook with regular o_,ens, R)ods such as roasts or cakes
are allowed to stand to finish cooking or to set. Standing time is
especially important in microwave cooking. Note that a
micro_<_ved cake is not placed <)53a cooling tack.
Venting After coxering a dish with plastic w,-ap, you _,ent the plastic wcap by
tllFilil-lg back olle COFIIeF SO excess steal// Call escape.