Manual

ge.com
Amount Time Comments
(frozen kernel)1e-oz, package 2 to 6 rain. In I<it. casserole, place
2 tablespo(ms water.
Corn on thecob
(fresh) 1 to 5 ears
15/4 to 4 rain.
per ear
(frozen) 1 ear 3 to 6 rain.
2 to 6 ears 2 to 3 rain.
per ear
In 2<it. glass baking dish, place
corn. ff corn is in husk, use no
water; if corn has been husked,
add 1/4 cup water. Rearrange
atter half of time.
Place in 2<it. oblong glass
baking dish. Cover with venmd
plastic wrap. Rearrange after
half of time.
Mixed
vegetables
(frozen) I 0-oz. package 2 to 6 rain. In I<it. casserole, place
3 tal)lespo(ms water.
Peas
(fresh, shelled) 2 Ibs. unshelled 7 to 10 rain.
(frozen) lO-oz, package 2 to 6 rain.
Potatoes
(fresh, cubed, 4 potatoes
white) (6 to 8 oz. each)
9 to 12 rain.
2 to 4 rain.
(fresh, whole, 1 (6 to 8 oz.)
sweet or white)
In 1<it. casserole, place
1/4 cup water:
In 1<it. casserole, place
2 tablespoons water.
Peel and cut into l-inch cubes.
Place in 2<it. casserole with 1/2
cup wamr. Stir after half of time.
Pierce with cooking tork. Place
in center of the (wen. Let stand
5 minutes.
Spi.aeb
(fresh) 10 to 16 oz. 3 to 6 rain.
(frozen, chopped 10-oz. package 3 to 6 rain.
and leaf)
(fresh,summer 1 lb. sliced 3 to 5 rain.
and yellow)
(winter, acorn 1 or 2 squash 5 to 9 rain.
(about 1 lb. each)
In 2<it. casserole, place washed
spinach.
In 1<it. casserole, place
3 tablespoons wamr.
In 1½<it. casserole, place 1/4
Clip W;del:
Cut in half and remove fibrous
membranes. In 2<it. oblong
glass baking dish, place squash
cut-side<town. Turn cut-side-up
after 4 minutes.
19