Manual

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COOK
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O
START
PAUSE
Cook
The Cook teamre autonmticallT_ sets the cooking times
_{l'!dpew(!] _lexels tar a va_ieI_ ot foods.
_ Press COOK
_ Select load type 14) (see file Cook Guide below).
_Emer _*_'ight in (mnces.
_ Press START/PAUSE.
Hint: Press and hold the COOKpad during cooking to display
the food type and remaining cook time.
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CookGuide
Weight Comments
I Canned Vegetables 4 to 20 oz. Use l/liClX)WaX(!-saf(_casserole or bow1.
(]()_,(?1"_ri[]l lid or xen|ed plasd( Wl'_lp.
2 Frozen Vegetables 4 to 16 oz. Llse l//i(rowax(!-safe (asserole or
bowl. Follow 1)a(kage instrt|( ||oils
for adding wa|er. Coxer with lid or
xeHted plastic Wl_lp.
3 Fresh Vegetables 4 to 16 oz. Use n/i(row_.xe-safe (ass(sole or t)owl.
serving. Coxer with lid or xented
plasti( Wl_q).
4 Potatoes 8 to 40 oz. Pier(e skin with tork. Pla(e t)ota|oes
OI/ the ttZrl/tal)l(L
5Baoon 2to 10 oz.
Cover ea(h laver will/a t)aper tow(!|.
6Pizza 4to 16 oz.
(frozen, microwaveable)
Follow pa( kage illStlTttctiOllS to
prepare pizza tar l//iCl'OWaVillg.
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