Manual

iil ii
Aboutthetimefeatures.
CookingGuide for time Cook
NOTE."Use power level High (10) unless otherwise noted.
Time Comments
Asparagus
(fresh spears) l lb. 5 to 8 nml. 11/ ] ½-qt. ob](/ng glass ])_&ing
Med-Itigh (7) dish, ])]ace 1,/4 cup water:
(frozen spears) lO-oz, package 4 to 7 nfin. In ]-qt. (asserole.
t
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..........................................7_
(fresh green) 1 lb. cut hi half 10 to 15 mhl.
(frozen green) lO-oz, package 4 to 8 nfin.
(frozen lima) lO-oz, package 4 to 8 nfin.
In 1½-(1t. casserole, ])]ace
1/2 cup wil[el2
In 1-qt. casserole, ])]ace
2 tablespoons w_tel_
In 1-qt. casserole, place
1/4 cup water.
Beets
(fresh, whole) l bm]ch 16 to 22 mh_. In 2-qt. (_,_serole, p]a(e
/•
1 2 (u]) %%r_t[el].
Broccofi
(fresh cut) 1 bunch 5 to 9 nth_.
(1¼ to 1Fz lbs.)
(fresh spears) l bunch 7 to 11 mh].
(1¼ to 1Fz lbs.)
(frozen. lO-oz, package 4 to 7 nfin.
chopped)
(frozen spears) lO-oz, package 4 to 7 nfin.
Cabbage
(fresh) 1 medimn head 6 to 10 nfin.
(about 2 lbs.)
(wedges) ,5 to 9 nlin.
4 to 8 nfin.
Carrots
(fresh, Sliced) 1 lb.
(frozen) lO-oz, package 3 to 7 mh_.
Cauliflower
(flowerets) 1 medimn head 7 to 11 mh_.
1 medimn head 7 to 15 nth_.
lO-oz, package 3 to 7 nth_.
(fresh,whole)
(frozen)
In 2-qt. casserole, ])lace
1/2 cup Wil[el2
In 2-qt. (/bl(/ng glass baking dish,
])]ace l/4 cup Wil[el2
In 1-qt. casserole.
111 ]-(t t. (assero]e, ])]a(e
23tab]es])oons "_ate12
In 1½- or 2-qt. casserole, ])lace
1/4 cup willel2
In 2- or 3-(it. casserole, ])]ace
1/4 cup water.
In 1½-(1t. casserole, ])lace
1/4 cup wiltel2
In 1-qt. casserole, ])]ace
2 t_d)]es])()()l/s w_ffeg
In 2-(it. casserole, ])]ace
1/2 cup Wil[el2
In 2-(it. casserole, ])]ace
l/2 cup Wil[el2
In 1-qt. casserole, ])]ace
2 tal)]es])()ons water: