Manual

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ToProof YeastBread Dough
Yeastdoughcan beproofed in the warming
drawer
{{ Place v(:,ur dish on the wamfing
dI'aweI" bottOlll,
Ybu must alwaxs turn the control
knob to LOW then immediately
back to PROOE
Close the vent.
i Jghfl) oil the top of the dough in
a bowl large enough to double the
dom*h size. Coxer with a cloth.
Preheating, not re(luired fiw I)r°°fing.
Check the dough height in 40
minutes. Add time as needed. The
dough should remain in the drawer
tmtil it has doubled in size and a slight
depression remains when the smti_ce
is touched gently with a finge_:
ToCrispStale Items
Place food in low sided dishes or pans.
Preheat on LOW setting and open
the xent.
Check crispness after 45 minutes. Add
time as needed.
TemperatureSelection ChartforCrispFoods
Tokeep several different foods hot, set the temperature to the food needing the highest setting.
P/ace the items needing the highest setting on the bottom of the drawer and items needing less
heat on the rack.
Food Type
Bacon
Bread, hard rolls
Fried foods
Pies, two crusts
Pizza
Potatoes, baked
Tortilla Chips
ControlSetting
HIGH
MED
HIGH
MED
HIGH
HIGH
LOW
Mo_ture Se_c_rSetting
OPEN
OPEN
OPEN
OPEN
OPEN
OPEN
OPEN
Tips'.
i,eave tood tlncovei'ed,
Do not use plastic containe_ or plastic wrap.
Preheat prior to use according to recommended times.