Manual

iilII i _i _
Rack
Rack will fit ti'om ti'ont to back.
Preheat with the rack in place.
Using the rack allows flw double
stacking ot items.
Double stacking items with the rack in position.
When using the warming drawer...
Do not line the warmingdrawer with
aluminum foil.
Allow time fi)r file drawer to be
preheated:
LOW 8 mimlms
MED 15 mimlms
HIGH 20 mimltes
NOTE."It Is not necessaryto preheat the drawer
forproofing.
Food in heat-safe glass and glass ceramic
pans may need higher them/ostat setting
as compared to food in metal pans.
Repeated opening of the drawer allows
the hot air to escape and the tood to
cool. _Mlow extra time tot temperatm'e
inside the drawer to stabilize alter
adding items.
X4_ithlarge loads it may be necessa_ y to
use a higher them_ostat setting and
cover some of the cooked tood items.
Food should be kept hot in its cooking
containeF OF ti'aliSJ[eFi'ed to a l/eat-saJ[e
se_Mng dish.
A]tllllintllll fi)il may be used to cover
tood to prevent it fl'om drying out.
A CAUTION:P,a ,iccontainers
orplastic wrap will melt if in direct contact
with the drawer. Melted plastic may not be
removable and is not covered under your
warranty.
Rein ove serving spoons, etc., beli)re
placing containe_ in wamfing drawe_:
To Warm Servin# Bowl and Plates
Towarmservingbowlsandplates set the
contTO/onLOW
Use only heat-sate dishes.
Place the empD' dishes on the rack
to raise them off the bottom _ff the
(lmwe_: If vou want hotter dishes or
want to heat fine china, please check
with the manufi_ctmer ot the dishes
for their maximmn heat tolerance.
Preheat empD' se_Mng dish while
preheating the drawe_:
X_lmn holding hot, cooked fi)ods and
wamfing empU serving dishes at the
same time, place the serving dishes on
the high rack position and the tood on
the bottom of the (h'awe_:
A CAUTION:>hesmaybe
hoL Usepot holders or mitts when removing
hot dishes.