Manual

Usingthe warmingdrawer, ge.com
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not
use to heat cold food other than proofing yeast dough, crisping crackers, chips or dry cereal.
PROOF
MED
ControlKnob
The wamfing drawer controls are hidden
with the drawer shut. Open the drmve_;
The controls are on the right side of the
fl'ont fl'ame.
To use the wamfing drawer, press the
ON/OFFswitch to the ON position.
Slide the moisture selector control to the
open or closed .setting, (See the Moisture
Selector section.)
Ttm_ the control knob to the desired
settin ,
PROOF ................ 75-95°F
LOW ................. 140-160°F
MED ................. 160-195°F
HIGH ................. 195-230°F
ON Signal Light
The ON signal light is located below
the ON/OFFswitch and glows when the
ON/OFF switch is in the ON position.
It stays on until the ON/OFFswitch is
m_wed to the OFF position.
The ON signal light is visible through the
light viewer in the drawer fl'ont panel
when the drawer is closed. This is a
reminder that the heat is on.
Moisture Selector
The moisture selector is located on the
inside fl'ont of the drawe_:
Tokeep foods moist slide the moisture
selector control away [i'Oil/ the control
knob. This closes the vent and seals the
moisture inside the (h'awe_: _ith the vent
closed hot foods stay moist and soil
In this setting condensationmay occuraround
the insideedgeof the drawer
To keep foods crisp, slide the moisture
selector control to the right towards the
control knob. This opens the vents and
allows the nloisture to escape.
With the ventsopen,it is normal for moisture to
collect onsurfacesabove the warming drawer
Additional Pans
An accessoxy pan kit JXPN2 is available
fl'om GE at extra cost.
Twopans with lids (4" deep)
Onelargepan (14 quarts)
Onemedium pan {6 quarts)