Owner's Manual

18 49-40686-4
Broiling and Toasting
Broil and toast use the upper lamps, lower heater and
convection system to broil or toast food similar to a
conventional oven.
Before you begin, make sure the turntable is in place.
Use the metal tray when toasting and the metal tray or
metal grill tray when broiling.
How to Broil or Toast
 3UHVVWKH&219%$.(%52,/SDG
2. Turn the dial to BROIL or TOAST and press to enter.
To bypass preheating:
1. When the prompt shows PREHEAT THE OVEN? turn
the dial to NO. Press the dial to enter.
2. Place the food in the oven, turn the dial to set the
cook time and press to enter.
Press the dial or START/PAUSE to start cooking.
When cooking is complete, the oven will signal and
turn off.
To preheat:
1. When the prompt shows PREHEAT THE OVEN?
turn the dial to YES. Press the dial or press START/
PAUSE to begin preheating.
The oven starts preheating immediately. Do not place
WKHIRRGLQWKHRYHQ<RXZLOOEHSURPSWHGWRHQWHU
the cook time, after the oven is preheated.)
2. When the oven is finished preheating, it will signal. If
you do not open the door within 1 hour, the oven will
turn off automatically. Open the oven door and, using
caution, place the food in the oven.
3. Close the oven door. Turn the dial to set the cook
time and press the dial or START/PAUSE pad to
begin cooking. When cooking is complete, the oven
will signal and turn off.
If the oven door is opened during cooking, PAUSE will
appear in the display. Close the door and press start/
pause.
Cooking Tips for Broiling
Ŷ%URLOLQJWLPHVPD\EHVKRUWHULQWKH$GYDQWLXPRYHQ
because of the use of halogen lamps. Make sure to
monitor food closely to get the desired results.
Ŷ)RUEHVWUHVXOWVZKHQEURLOLQJSODFHIRRGGLUHFWO\RQ
the metal grill tray.
Ŷ,ISUHKHDWLQJWKHRYHQWREURLOPHDWSUHKHDWZLWKWKH
metal grill tray in the oven and place food on the hot
metal tray for best searing of meat.
Ŷ%URLOLQJPHDWVLQWKHRYHQPD\SURGXFHVPRNH
Ŷ0RVWIRRGVVKRXOGEHWXUQHGKDOIZD\WKURXJKEURLOLQJ
time. Dense foods such as meaty, bone-in chicken
pieces should be turned about 3/4 of the way through
broiling time.
Ŷ5HPRYHWKLQQHUSLHFHVDVQHHGHGWRSUHYHQW
overcooking and drying.
Cooking Tips for Toasting
Ŷ)RUEHVWUHVXOWVZKHQWRDVWLQJXVHWKHPHWDOWUD\
Ŷ0RVWIRRGVVKRXOGEHWXUQHGRYHURIWKHZD\
through toasting time when not preheating.
Ŷ:KHQXVLQJWKHSUHKHDWRSWLRQWXUQIRRGKDOIZD\
through the cooking time.
Ŷ7RFULVSH[WHULRUEXWPDLQWDLQPRLVWQHVVLQVLGHIRRGV
preheat the oven.
Ŷ7RFULVSH[WHULRUDQGFULVSWKHLQVLGHWRRGRQRW
preheat the oven.
Ŷ7RDVWWKLFNHUSLHFHVDORQJHUWLPHWKLQQHUSLHFHVD
shorter time.
WARNING
When broiling or toasting, remember that the oven, door and dishes will
be very hot!
The turntable must
always be in place when
using the oven.
Put food directly on the metal
tray or the metal grill tray.
BROILING AND TOASTING