Owner's Manual

49-40686-4 17
CONVECTION BAKING
Convection Baking
Convection baking allows you to cook foods the same
way as a conventional oven, using a heating element
to raise the temperature of the air inside the oven. Any
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A fan gently circulates heated air throughout the oven,
over and around the food. Because the heated air is kept
constantly moving, not permitting a layer of cooler air to
develop around the food, some foods cook slightly faster
than in regular oven cooking.
Before you begin, make sure the turntable is in place.
Use the metal tray at all times when single or two-level
baking.
Cooking Tips for Convection Baking
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tray, do not place the tray into the oven during preheat.
Place the food directly onto the tray, and place the
metal tray with food onto the turntable after the oven is
finished preheating.
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metal tray, place the metal tray in the oven during
preheat for optimum cooking performance.
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supports and a metal tray
on the turntable. Baking
dishes can be placed
directly onto the wire rack
and the turntable.
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cookies or biscuits, use the metal trays supplied with
the oven to place on the wire rack and on the turntable
for best performance.
How to Convection Bake
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3. Turn the dial to set the oven temperature and press
to enter.
To bypass preheating:
1. When the prompt shows PREHEAT THE OVEN? turn
the dial to NO. Press the dial to enter.
2. Place food in oven, turn the dial to set the cook time
and press to enter.
3. Press the dial or press START/PAUSE to start
cooking. When cooking is complete, the oven will
signal and turn off.
To preheat:
1. When the prompt shows PREHEAT THE OVEN?
turn the dial to YES. Press the dial or press START/
PAUSE to begin preheating.
The oven starts preheating immediately. Do not place
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time, after oven is preheated.)
2. When the oven is finished preheating, it will signal. If
you do not open the door within 1 hour, the oven will
turn off automatically. Open the oven door and, using
caution, place the food in the oven.
3. Close the oven door. Turn the dial to set the cook
time and press to enter.
4. Press the dial or press START/PAUSE to start
cooking. When cooking is complete, the oven will
signal and turn off.
You may change the oven temperature during preheating
by pressing the POWER/TEMP pad and turning the dial
to select the new temperature. Press the dial to enter.
If the oven door is opened during cooking, PAUSE will
appear in the display. Close the door and press start/
pause.
Cook times are shown in minutes and can be set to a
maximum of 179 minutes. Time can be changed during
cooking by turning the dial.
WARNING
When baking, remember that the oven, door and dishes will be very hot!
The turntable must always
be in place when using the
oven.
Put food directly on
the metal grill tray to
speedcook.
Put food directly on the metal tray or in the
appropriate dish and place on wire oven rack
when baking or warming on two levels.