Owner Manual
Microwaving
Advantium Oven
To use all 
sensor 
programs
31
Advantium’s microwave mode 
features sensor cooking. The oven 
automatically senses when food is 
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the need to program cook times and 
power levels.
1. Press the COOK pad and turn the 
dial to COOK BY FOOD TYPE. Press 
the dial to enter. Or press the 
REHEAT pad. 
2. 
 Turn the dial to select the food you 
want. Press the dial to enter.
3. Press the dial or press the START/ 
PAUSE pad to start cooking.
Do not open the oven door until time 
is counting down in the display. If the 
door is opened, close it and press 
START/PAUSE immediately. If the food 
is not done enough, use COOK BY TIME  
in the microwave selector to cook for 
more time.
NOTE: Do not use the Sensor Features 
twice in succession on the same food 
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overcooked or burnt food.
■ If you have been speedcooking 
and the oven is already hot, it may 
indicate that it is too hot for sensor 
cooking. Of course, you can always 
continue with COOK BY TIME or 
SPEEDCOOK.
NOTE: If the oven is too hot then it will 
automatically change to time cooking.
■  To shorten or lengthen the cook 
time, wait until the time countdown 
shows in the display. Then turn the 
dial to add or subtract time.
■  If you open the door while 
SENSOR Cooking, SENSOR ERROR 
will appear. Close the door, press 
START/PAUSE to begin again.
Notes about the Reheat program:
Reheated foods may have wide 
variations in temperature. Some areas 
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It is best to use COOK BY TIME and not 
REHEAT for these foods:
■ Bread products
■  Food that must be reheated 
uncovered.
■  Foods that need to be stirred or 
turned.
■  Foods calling for a dry look or crisp 
surface after reheating. 
Things that 
are normal 
Interference
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while using the microwave. Similar to 
the interference caused by other small 
appliances, it does not indicate a problem 
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far away from the microwave as possible, or 
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Lights
■ The oven cavity light will come on during a 
microwave cooking cycle.
Oven Heat
■ Cookware may become hot because of heat 
transferred from the heated food. Oven mitts 
may be needed to handle the cookware.
■ Steam or vapor may escape from around 
the door. 










