Manual

Hicrowaving
Advantium Oven
Cook By Time
and Cook By
Time1 & 2
_ 0
D
D r_a
Use COOK BY TIME and COOK BY TIME
t & 2 to microwave food that is not in
the recipe section and at the time(s)
you set
[] The power level is automaticatlg set
at high, but you can change it for
more flexibilitg
1, Press the COOK pad
2 Turn the dial to select COOK BY
TIME or COOK BYTIME l& 2
and press the dial to enter
3. Turn the dial to set the cook time
and press the dial to enter.
tf you selected COOK BY TIME 1 & 2,
turn the dia! to set the second cook
time and press the dia! to enter,
NOTE: To change tile power level
if you don't want full power, press the
POWER/TEMP pad after entering the
time(s). Turn the dial to select and press
the dial to enter_
4, Press the die! or the START/PAUSE
pad to start cooking
You may open the door during COOK
BY TIME and COOK BY TIME 2 & 2 to
check the food Close the door and
press START/PAUSEto resume cooking
]
Press EXPRESSrepeatedlg for
30 second increments of microwave
cooking time Oven starts
immediatelg
Microwave
power level(s)
1
_lf 2
[ F
First, follow directions for COOK BY
TIME, COOK BYTIME 1 & 2,
DEFROSTBYTIME or EXPRESS
Press the POWER/TEMP pad,
Turn the dial clockwise to increase
and counterclockwise to decrease
the power level Press the dia!
to enter.
4 Press the dial or the START/PAUSE
pod to start cooking
[] You can change the power level
before or during a cooking program
Here are some examples of uses for
various power levels:
High 10: Fish, bacon, vegetables,
boiling liquids
Med-High 7: Gentle cooking of meat
and poultrg; baking casseroles and
reheating
Medium 5: Slow cooking end
tenderizing for stews and less
tender cuts of meat
Low 2 or 3: Defrosting; simmering;
delicate sauces,
Warm 1: Keeping food worm;
softening butter
Favorite
recipes
See the Favorite recipe sections in the
Speedcook section of this book for
instructions on how to save, use,
change or delete u favorite recipe
Cooking
tips
[] When cooking bacon, lager strips
on a plate Cover each lager with
a paper towel
[] When cooking vegetables,
use a microwave-safe casserole
or bowl, Cover with a microwave-
safe lid or vented plastic wrap,
[] For frozen vegetables, follow
the package instructions for odding
water_
[] For fresh vegetables, add
2 tablespoons of water for
each serving
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