Use and Care Manual

Home Canning Tips

Be sure the canner is centered over the surface

unit.

Make sure the canner is flat on the bottom.

To prevent burns from steam or heat, use

caution when canning.

Use recipes and procedures from reputable

sources. These are available from

manufacturers such as Ball

and Kerr

and the

Department of Agriculture Extension Service.

Flat-bottomed canners are recommended. Use

of water bath canners with rippled bottoms

may extend the time required to bring the

water to a boil.

Using the surface units.

Throughout this manual, features and appearance may vary from your model.