Use and Care Manual
4
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
  Do not use water on grease fires. Never pick up a 
flaming pan. Turn the controls off. Smother a flaming 
pan on a surface unit by covering the  
pan completely with a well-fitting lid, cookie sheet or flat 
tray. Use a multi-purpose dry chemical or foam-type fire 
extinguisher.
 If there is a fire in the oven during baking, smother the 
fire by closing the oven door and turning the oven off or 
by using a multi-purpose dry chemical or foam-type fire 
extinguisher.
  If there is a fire in the oven during self-clean, turn the 
oven off and wait for the fire to go out. Do not force 
the door open. Introduction of fresh air at self-clean 
temperatures may lead to a burst of flame from the 
oven. Failure to follow this instruction may result in 
severe burns. 
WARNING
 IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS 
TO PREVENT THE FIRE FROM SPREADING:
  Never leave the surface units unattended at medium or 
high heat settings. Boilovers cause smoking and greasy 
spillovers that may catch on fire.
 Never leave oil unattended while frying. If allowed to 
heat beyond its smoking point, oil may ignite resulting 
in fire that may spread to surrounding cabinets. Use a 
deep fat thermometer whenever possible to monitor oil 
temperature.
  To avoid oil spillover and fire, use a minimum amount of 
oil when shallow pan-frying and avoid cooking frozen 
foods with excessive amounts of ice. 
 8VHSURSHUSDQVL]H³VHOHFWFRRNZDUHKDYLQJIODW
bottoms large enough to cover the surface heating 
element. The use of undersized cookware will expose 
a portion of the surface unit to direct contact and may 
result in ignition of clothing. Proper relationship of 
cookware to surface unit will also improve efficiency.
  Only certain types of glass/ceramic, earthenware or 
other glazed containers are suitable for cooktop service; 
others may break because of the sudden change in 
temperature.
  To minimize the possibility of burns, ignition of 
flammable materials and spillage, the handle of a 
container should be turned toward the center of the 
range without extending over nearby surface units.
  When preparing flaming foods under a hood, turn the 
fan on.
  If power is lost to an electric cooktop while a surface 
unit is ON, the surface unit will turn back on as soon 
as power is restored. In the event of power loss, failure 
to turn all surface unit knobs to the OFF position may 
result in ignition of items on or near the cooktop, leading 
to serious injury or death.
 COOKTOP SAFETY INSTRUCTIONS
WARNING










