Use and Care Manual

To avoid possible burns, place the racks in the desired position before you turn on the oven.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results when
baking cakes, cookies, pastries and breads.
The display will show “PrE” while preheating.
When the oven reaches the selected
temperature, the oven control will beep and the
display will show the oven temperature.
If baking four cake layers at the same time,
place two layers on rack B and two layers on
rack D. Stagger pans on the rack so one is not
directly above the other.
Baking results will be better if the food is
centered in the oven as much as possible.
Angel Food cake is the exception and should
be placed on the bottom oven rack (position R).
Follow package direction on prepackaged and
frozen foods for pan placement. Pans should
not touch each other or the walls of the oven.
If you need to use two racks, stagger the pans
so one is not directly above the other. Leave
approximately 1
1
ø2s between pans and from
the front, back and sides of oven wall.
Using the oven control, clock
and timer features and settings.
Flashing Display - Power Outage
If a flashing time is in the display, you have experienced
a power failure. Reset the clock. See the Using the clock
and timer section.
If your oven was set for a timed oven operation and a
power outage occurred, the clock and all programmed
functions must be reset.
Do not place foods or baking stone
directly on the oven floor.
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Before you begin…
The racks have stop-locks, so that when placed
correctly on the rack supports, they will stop
before coming completely out and will not tilt.
When placing and removing cookware, pull the
rack out to the bump on the rack support.
To remove a rack, pull it toward you, tilt the
front end up and pull it out.
To replace, place the end of the rack (stop-
locks) on the support, tilt up the front and push
the rack in.
BURN HAZARD: Avoid touching the hot door
surface when using the oven rack in the lowest
position. Always use 2 hands and 2 mitten pot
holders to move the rack. Pull the rack out a
few inches and then carefully grasp the sides of
the rack to pull it out the rest of the way.
Number of rack positions vary by
model.
Rack position ‘R’ is for roasting
large cuts of meat.
Using the oven.
CAUTION
Throughout this manual, features and appearance may vary from your model.
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