Quick Start Manual

4
Installation Instructions
The following MINIMUM clearance
dimensions must be maintained.
1
PREPARING THE OPENING
OVERALL COOKTOP
DIMENSIONS
2
Five inches (5″)
minimum vertical
clearance between
the cooktop bottom
and any combustible
surfaces.
3
Make sure the wall coverings, countertop
and cabinets around the cooktop can
withstand heat (up to 200°F) generated
by cooktop.
5
CUTOUT DIMENSIONS OF
THE COUNTERTOP
To insure accuracy, it is best to make a
template when cutting the opening in the
counter.
4
13″ MAX. Depth of uprotected
overhead cabinets
30″ MIN.
Clearance from
countertop to
unprotected
overhead
surface
2″ MIN. Clearance
from cutout to
side wall on the
left of the unit
15″ MIN. Height
from countertop
to nearest
cabinet on either
side of unit
2″ MIN.
Clearance from
cutout to side
wall on the right
of the unit
20-7/8″ (21″ SS)
Depth on Monogram ZEU36K
is 21-1/4″ @ center.
33-3/4″
Cooktop
36″
(36-1/8″ SS)
18-7/8″
3-1/4″ Front
4-5/8″ Rear
at the conduit
location
6-1/4″ Rear
on Model PP975
& PP980
5″ Min.
Vertical Clearance
2-1/2″ Min.
from front edge
of cutout and
front edge of
countertop
19-1/8″ width of cut
33-7/8″
length of
cut
1-3/4″ Min. Between
cutout and the wall
behind the cooktop
Wall covering,
cabinets and
countertop must
withstand heat
up to 200°F.
If a 30″ clearance between the cooking
surface and overhead combustible materials
or metal cabinets cannot be maintained, a
minimum clearance of 24″ is required and
the underside of the cabinets above the
cooktop must be protected with not less
than 1/4″ insulating millboard covered with
sheet metal not less than 0.0122″ thick.