Manual

Aboutthetimefeatures.
CookingGuidefor time Cook
NOTE,"Use power level High (10) unless otherwise noted.
Amount Time Comments
Asparagus
(fresh spears) 1 lb. 7 to l0 lnin.,
Med-High (7)
(frozenspears) 10-oz. package 5 to 8 nfin.
Beans
(fresh green)
(frozen green)
(frozen lima)
14
llb. cuth_half 12to 17rain.
10-oz. package 5 to 9 nfin.
10-oz. package 5 to 9 nfin.
In 1½-qt. obl(/ng glass baking
dish, place 1/4 cup water.
In 1-qt. casselxlle.
Ill 1½-qt. casserole, ])lace
1/2 cup wiltel2
Ill 1-qt. casserole, ])lace
2 tal)lesl)oons w_tel_
In 1-qt. casserole, place
1/4 cup water.
Beets
(fresh, whole) 1 btmch 18 to 25 mhl. Ill 2-(it. casserole, place
1/2 cup w;ltel2
Broccoli
(fresh cut) 1 bmlch 7 to 10 mhl.
(1¼ to 1_/2lbs.)
(fresh spears) l bmlch 9to 13 mln.
(1¼to 1_/2lbs.)
(frozen, 10-oz. package 5 to 8 nfin.
chopped)
(frozen spears) lO-oz, package 5 to 8 nthl.
Cabbage
(fresh) 1 lnedlunl head 8 to 11 nfin.
(about 2 lbs.)
(wedges) 7 to 10 mhl.
Carrots
(fresh, Sliced) 1 lb. 6 to 9 nfin.
(frozon) 10-oz. package 5 to 8 mhl.
Cauliflower
(flowerets) 1 medimn head 9 to 14 nthl.
(fresh, whole) I medltun head 9 to 17 nth].
(frozen) lO-oz, package 5 to 8 ntha.
Ill 2-qt. casserole, ])lace
1/2 cup wiltel2
Ill 2-qt. oblong glass baking dish,
place 1/4 cup wiltel2
Ill 1-qt. casserole.
Ill 1-qt. casserole, ])lace
.'_t_d)les])(lO_/S w_ffeE
Ill 1½- or 2-qt. casserole, place
1/4 cup Wiltel2
In 2- or 3-qt. casserole, |)lace
1/4 cup water.
Ill 1½-qt. casserole, ])lace
1/4 cup wiltel2
In 1-qt. casserole, ])lace
2 t_d)les])(l(l_/S w_ffeE
Ill 2-(it. casserole, ])lace
1/2 cup Wiltel2
In 2-(it. casserole, ])lace
l/2 cup Wiltel2
Ill 1-qt. casserole, place
2 tablesl)oons water: