Manual

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Fq %
esstlmel irnoretlrnel
Sensorcookinggivesyoueasy,
automaticresultswitha varietyof
foods(seefile CookfllgGuidebelow).
NOTE: Do not use this
feature twice in succession
on the same food portion--
it may result in severely
overcooked or burnt food.
SensorCooking
Vegetables, Potatoes, Fish, Chicken Pieces
Place courted Jk)od in die oven. Press tile tk)od pad.
For ',_'get:ables,press tile VEGETABLEpad ()lice tk)r
/i'esh vegetables, t_vi(e/k)r/i'ozen vegelables or dm'e
times fbr cmmed vegetables. For chicken or tish,
press the CHICKEN/FISH pad once for chicken pie(es
()r tw1ce ]'OF fish. The oven starts ilnnle(|iatelv.
The oven sigllals vvhel/ swam is sensed and lhe
time remaining begins ( ounting down. Turl/or
stir the toed i["ne(e._'_ar_.
1)0 I/0| opel/the ovel/dool; Illltil lil//e is (Olll/til/g
d(mn. It die door is opened, (lose it and press START
imme(tialel'v.
If t()O(] is/llldelTcooke(] after the (Ollll|dowl/, ilse
Time Cook for a(lditiomd cooking time.
How toChangetheAutomaticSettings(automaticsettings
forcannedvegetablescannotbe adjustedonsomemodels):
You (an a(!iusi lilt' cooking ume tbr all t[)o(ts to suil
your personal taste.
Toreduce timeby I0%:
Pre._'_I Wii]lill )_(1se(onds after pre._'4ng tile/k)od pad.
Toadd I0%to cooking time:
t're._e 9 wil]lill ._40se(onds after pre._eing tile/k)od pad.
ii_iiiiiiiiii{_!iiiiiii/iii/iiil
Cooking Guide
Amount Comments
Canned Vegetables 4-16 OZ (;over '¢,rilh lid or xeme(t plastic wrap.
Frozen Vegetable s 4-16 oz Follow package instrutlions tor adding
t%ratel_.(_o_,eF with lid or tented t)lasd( wl_ap.
Fresh Vegetable s 4-16 (,z Add 1/4 cup vvateF pel: serxing.
(;o_,e] _VVi|]I lid or tented plasti( t*(l'ap.
)
Potatoes 1/2-2 lbs Pierre skin wil]l fork. I lace potatoes
011 the lllrl/ta|)le.
Fish 4-16 oz Coxel" '€villi vented plasd( wrap.
Chicken Pieces 1-8 pietes (;oxer wJlh tented t)lasd( wrap.
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