Manual

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DefrostingGuide ge.com
Time Comments
Breads, Cakes
Bread, buns or rolls (1piece) ]/2 m:m.
Sweet rolls (approx. 12 oz.) 2 to 4 rim1.
Fish and Seafood
Fillets, frozen(lib.) 8 to ]21_1,
Shellfish, smallpieces (! lb,) 5 to 8 nfin. P]a(e b]o(k in (asserole. Turn met
and break ut) after halt the time.
Plasticpouch- 1 or2
(10-oz.package)
Meat
Bacon(1lb.)
Franks(1/bj
3 to 7 nfin.
Ground/neat(I lb.)
Roast:beef,lamb,veal,pork
Steaks,chopsandcutlets
3 to 6 nfin.
3 to 6 nfin.
5 to 8 lnhl.
10 to 16 mhl.
per lb.
5to 10 mhl.
per lb.
Place mK)pened package in o_en.
Iet stand 5 mimnes a/ler de/i'osting.
Place UnOl)ened package in o_vn.
Microwave just until fi'anks can be
separated. I,et stand 5 mimlms,
if ne(e,,,sar), to comt)lete defl:osting.
Turn meat o\er after half the time.
rise power level I.
Place unwmpt)ed meat in cooking
dish. Turn over after half the time
and shield warm areas with toil.
When tinished, separate pieces and
Metstand to complete de/i:osting.
Poultry
Chicken, broiler-fryer
cutup (2½ to 3 Ibsj
Chicken,whole
(2½ to 3 lbsJ
Cornishhen
Turkeybreast(4to6 Ibsj
16 to 22 nfin.
22 to 28 nfin.
9 to 16 mln.
per lb.
5 to 10 rain.
per lb.
Place wrat)t)ed chicken in dish. Unwrap
and tm:n over a/ier half the time. When
finished, separate pieces and l/licI'ow;l_e
2--4 mimltes more, if necessar_ Let stand
to finish defl:osfing.
Place wral)t)ed chicken in dish. After half
the tillle,/lnw17}l]) and 1111)I1 chicken ore1:
Shield _r_]_ _:_'_S wilh loll. Finish
deti:osung. I/necessary, run coM water
in the cavity until giMets can be removed.
Place mlwmpt)ed hen in the o_vn
breast-side-up. "1"111:11o_w _Oer half
the tillle. Rtln cool x_;ttel? in the
(avit_ until giblets can be remo\ed.
Place mlwmt)ped breast in dish breast-
side-down. ,\lier half the time, turn oxer
and shield warn1 areas with toil. Finish
deti'osfing. I et stand 1-2 hours in
re/i'igen_tor to coml)lete de/i'osting.
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