Manual

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
a, WARNING!
FOODS• Do not pop popcoFn in yo/lr i//ici'owave oven
unless in a special microwave popcorn accessm T
or tmless you use I)opcorn labeled for use in
IlliCI'O_;Ive ovens.
• Some products such as whole eggs and sealed
container,--tOt example, closed jade--are able
to eN)lode and should not be heated in this
i/licYo_;ive oven. _tlcl/ rise of tile illiCi'O_;ive
oven could result in injury.
• Do not boil eggs in a microwave oven. Pressm'e
will build up inside egg yolk and will cause it
to bm_t, possibly resulting in iqjm T.
• Operating tile microwave with no food inside for
iiloi'e than a IIlintlte oF [wo iilaV Catlse dalIlage
to tile oven and could start a fire. It increases tile
heat aro/md the magnetron and can shorten
the life of the oven.
• Foods with tmbroken outer "skin" such as
potatoes, hot clogs, sausages, tomatoes, apples,
chicken li\'e_ and other giblets, and egg )x_l!<s
should be pierced to allow steam to escape
during cooking.
• SUPERHEATEDWATER
• Avoid heating baby food in glass.ia_, even
with tile lid off. Make sm'e all inlimt fi_od is
thoroughly cooked. Stir food to distribute tile
heat evenlv_ Be careflfl to prevent scalding when
wamfing tommla. Tile container may libel cooler
than tile titan ula really is. _Mwavs test tile timn ula
before feeding tile bab>
• Don't defl'ost fl'ozen beverages in narro_=necked
bottles (especially carbonamd beverages). Even if
the container is opened, pressm'e can build up.
Liquids,such as water,coffee ortea, are ableto
be overheatedbeyond theboilingpoint without
appearingtobe boiling.Visiblebubblingor boiling
when thecontainer isremovedfromthe microwave
oven is not alwayspresent. THISCOULDRESULT
IN VERYHOTLIQUIDSSUDDENLYBOILINGOVER
WHENTHECONTAINERIS DISTURBEDORA
SPOONOROTHERUTENSILIS INSERTEDINTO
THELIQUID.
This can cause tile container to bmst, possibly
resulting in iI_jmy.
Hot foods and steam can cause bm'ns. Be careflll
when opening any containe_ of hot food,
including popcorn bags, cooking pouches and
boxes. To prevent possible iI_jtn N direct steam
away fl'om hands and ti_ce.
Do not _wercook potatoes. They could dehydrate
and catch fire, causing damage to yore" oven.
Cook meat and poultry thoroughly--meat to at
least an INTERNAl, temperature of 160°F and
poult_ T to at least an INTERNAl, temperatm'e
ot 180°E Cooking to these temperatm'es usually
protects against toodborne illness.
To reduce tile risk of iI_jm y to pe_ons:
-- Do not overheat the liquid.
-- Stir tile liquid both beliwe and halfway
through heating it.
-- Do not use straight-sided contninei_ with
narrow necks.
--_Mter heating, allow tile container to stand in
tile microwave oven for a short time before
removing the container;
-- Use extreme care when inserting a spoon or
other utensil into tile container.
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