Manual

About the convection features, gocorn
Convection cooking uses a heating element to raise file temperature of the ah inside file
oven. Any oven temperature flom 225°F to 450°F may be set. A f_m gently circulates this
heated air throughout the oven, over and around file fbod, producing golden brown
exteri(n_ and _ich, moist interiors.
Because file heated air is kept constantly moving, not permitting a layer of cooler ah
to develop around file K_od, some K_ods cool< f_ster fllan in regular oven cooldng.
SeetheCookware Tipssectionforinformationonsuggestedcookware.
ForBest Results..,
Always use the shelf when convection cooking.
Reduce package/recipe mmperamre 25°F for baked goods.
The shelf is required for good air circulation and even browning.
SeetheCookware Tipssectionforinformationonsuggestedcookware.
CONVECTION
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TURN TO SELECT
PUSH TO ENTER
0
Convection Time Cook with Preheat
_'_ Press the CONVECT/ONbutton.
_Turn the dial to set the oven
temperature and press dial to enter
preheating. Do not enter convection
cook time now. (The cook time will
be entered latex; aider file oven is
preheated.)
_ Press the START/PAUSEbutton
to start preheating.
Ea
When the oven is preheated, it will
signal. If you do not open the door
within 1 horn; the oven will turn off
automatically:
Open the oven door and, using
caution, place the food in the oven.
Close the oven door Turn the dial
to set the cook time and press
START/PAUSE to start cooking.
_When cooking is complete, the oven
will signal and turn ore
TURN TO SELECT
PUSH TO ENTER
0
Convection Time Cook without Preheating
If your recipe does not require
preheating, press the CONVECTION
button.
_Turn the dial to set the oven
temperature and press to enter
_Turn the dial to set the cool< time and
press to enter
_ Press the START/PAUSEbuttonto start
the oven.
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