Manualshelf

Use and Care Manual

ManualsBrandsGE ManualsAppliancesProfile 30-in Smooth surface 4.4-cu ft /2.2-cu ft Self-cleaning and steam cleaning Double Oven Convection Electric Range (Black Stainless)
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49-2000996 Rev. 2 17
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
muffins, baked on Single Rack
Bake 1 Useshinycookware.
Cookies, biscuits, scones on a
Single Rack
Bake 1 Useshinycookware.
Beef & Pork
Hamburgers Broil Hi 1
Useabroilpan;movefooddownformoredoneness/
less searing. Watch food closely when broiling. For best
performance center food below the broil heating element.
Steaks & Chops Broil Hi 1
Useabroilpan;movefooddownformoredoneness/
less searing. Watch food closely when broiling. For best
performance center food below the broil heating element.
Poultry
Bone-in chicken breasts, legs,
thighs
Broil Lo
Bake
1
Broil skin side down first. Watch food closely when
broiling. For best performance when broiling, center food
below the broil heating element.
Boneless chicken breasts
Broil Lo
Bake
1
For best performance when broiling, center food below the
broil heating element.
Fish Broil Lo 1
Watch food closely when broiling. For best performance
center food below the broil heating element.
Frozen Convenience Foods
Pizza, potato products, chicken
nuggets, appetizers on a Single
Rack
Bake 1 Useshinycookware.
Upper Oven for Double Oven Models
NOTE: For better broiling, the lower oven is recommended.
Oven Cooking Guide (Cont.)
USING THE RANGE: Oven Cooking Guide