RANGES Electric Front Control SAFETY INFORMATION . . . . . . . . . . . 3 USING THE RANGE Surface Units. . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Cookware for Radiant Glass Cooktop. . . . . . 9 Double Oven Controls. . . . . . . . . . . . . . . . . . . 10 Special Features. . . . . . . . . . . . . . . . . . . . . . . . 12 Sabbath Mode. . . . . . . . . . . . . . . . . . . . . . . . . . 13 Oven Racks. . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Aluminum Foil and Oven Liners. . .
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READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death. ANTI-TIP DEVICE WARNING Tip-Over Hazard • A child or adult can tip the range and be killed. • Install the anti-tip bracket to the wall or floor. • Engage the range to the anti-tip bracket by sliding the range back such that the foot is engaged.
SAFETY INFORMATION IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING GENERAL SAFETY INSTRUCTIONS (Cont.) ■ Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color.
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING COOKTOP SAFETY INSTRUCTIONS ■ W hen using glass/ceramic cookware, make sure it is suitable for cooktop service; others may break because of sudden change in temperature. ■ To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units. ■ When preparing flaming foods under a hood, turn the fan on.
SAFETY INFORMATION IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS The self-cleaning feature operates the oven at temperatures Follow these instructions for safe operation. ■ Do not touch oven surfaces during self-clean ■ operation. Keep children away from the oven during self-cleaning. Failure to follow these instructions may cause burns.
WARNING FIRE HAZARD: Never leave the range unattended with the cooktop on medium or high settings. Keep flammable items away from the cooktop. Turn off all controls when done cooking. Failure to follow these instructions can result in fire, serious injury or death. Throughout this manual, features and appearance may vary from your model. How to Set Push the knob in and turn in either direction to the setting you want.
USING THE RANGE: Surface Units Surface Units (Cont.) Home Canning Tips Be sure the canner is centered over the surface unit. Make sure the canner is flat on the bottom. To prevent burns from steam or heat, use caution when canning. Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball® and Kerr® and the Department of Agriculture Extension Service. Flat-bottomed canners are recommended.
The following information will help you choose cookware which will give good performance on glass cooktops. NOTE: Follow all cookware manufacturer’s recommendations when using any type of cookware on the ceramic cooktop. Recommended Avoid/Not Recommended Stainless Steel Enamel (painted) on Steel: Aluminum: heavy weight recommended Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately.
USING THE RANGE: Double Oven Controls Double Oven Controls 1 8 5 1 3 3 2 10 Remote Enable 10 Lock Controls Hold 3 Sec Time of Day 12 9 Air Fry WiFi Connect Hold 3 Sec 4 15 6 13 Upper Oven and Lower Oven: Designates 2. Convection Cooking Modes: Convection 3. Traditional Cooking Modes: Your oven has the 4. Clean: Your oven has two cleaning modes: Self 5. Start: Must be pressed to start any cooking, 6. Cancel/Off: Cancels ALL oven operations except 7.
13. Chef Connect: Pairs your range with compatible hood or over-the-range microwave. To pair devices, hold the 6 and 7 pads for 3 seconds. Bluetooth® icon will flash while pairing and remain lit once paired. This feature will synchronize clocks on both devices and turn on the fan and lights whenever a burner is active. Press again to disable feature. 14. Air Fry: The Air Fry mode is designed to produce foods with a crispier exterior than traditional oven cooking.
USING THE RANGE: Special Features Special Features There are several different special features on your range. ■ To enter the Special Features menu, press the Upper Oven Bake and Broil pads at the same time and hold for three seconds. "OFFSEt" will appear in the display. ■ Scroll through Special Features menu using the 8 pad for down and the 3 pad for up. ■ To select a feature to change, or to confirm a change, press the 0 pad.
The Sabbath mode feature complies with Jewish Sabbath requirements. Some of these standards that will be noticed by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set. Setting the Sabbath Mode Adjusting the Temperature 1.
USING THE RANGE: Sabbath Mode / Aluminum Foil / Cookware 14 Oven Racks Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing. Baking and Roasting Modes Select a mode for baking and roasting based on the type and quantity of food you are preparing. When preparing baked goods such as cakes, cookies, and pastries always preheat the oven first.
USING THE RANGE: Oven Cooking Guide Oven Cooking Guide Lower Oven for Double Oven Models FOOD TYPE RECOMMENDED RECOMMENDED MODE(S) RACK POSITION(S) ADDITIONAL SUGGESTIONS Baked Goods Layer cakes, sheet cakes, bundt cakes, muffins, quick breads on a Single Rack Bake 4 Use shiny cookware. Bake Convection Bake 3 and 5 Ensure adequate airflow (see illustration on next page). Chiffon cakes (angel food) Bake 1 Use shiny cookware.
Upper Oven for Double Oven Models RECOMMENDED MODE(S) RECOMMENDED RACK POSITION(S) ADDITIONAL SUGGESTIONS Layer cakes, sheet cakes, muffins, baked on Single Rack Bake 1 Use shiny cookware. Cookies, biscuits, scones on a Single Rack Bake 1 Use shiny cookware. Hamburgers Broil Hi 1 Use a broil pan; move food down for more doneness/ less searing. Watch food closely when broiling. For best performance center food below the broil heating element.
USING THE RANGE: Air Fry Cooking Guide Air Fry Cooking Guide (Lower Oven Only) Air Fry is a special, no-preheat, cooking mode that is designed to produce foods with a crispier exterior than traditional oven cooking. Select Air Fry, then input the desired set temperature and press Start. The temperature can be set between 300°F and 500°F. Air Fry Cookware Guidelines • Only use broil safe cookware when using Air Fry mode. •A dark sheet pan is recommended. A dark pan promotes better browning and crisping.
WARNING Be sure all controls are off and all surfaces are cool before cleaning any part of the range. Tip-Over Hazard If your range is removed for cleaning, servicing or any reason, be sure the WARNING A child or adultanti-tip can tip the range and beproperly killed. when the range is replaced. Failure to device is reengaged take bracket this precaution could result ininstalled tipping of the range and can result in death Verify the anti-tip has been properly and engaged.
CARE AND CLEANING: Cleaning the Range – Interior 20 Cleaning the Range – Interior The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.
Racks All racks can be washed with warm, soapy water. Enameled (not shiny) racks can be left in the cavity during self clean. Racks may be more difficult to slide, especially after a self-clean. Put some vegetable oil on a soft cloth or paper towel and rub onto the left and right edges. NOTE: Using other cooking oils will cause a discoloring or a rust like color residue on the racks and cavity sides. To clean this residue, use a soap and water or a vinegar and water solution.
CARE AND CLEANING: Glass Cooktop Cleaning the Glass Cooktop Normal Daily Use Cleaning To maintain and protect the surface of your glass cooktop, follow these steps: 1. Before using the cooktop for the first time, clean it with ceramic cooktop cleaner. This helps protect the top and makes cleanup easier. 2. Regular use of ceramic cooktop cleaner will help keep the cooktop looking new. Ceramic Cooktop Cleaner 3. Shake the cleaning cream well.
Metal Marks and Scratches 1. Be careful not to slide pots and pans across your cooktop. It will leave metal markings on the cooktop surface. These marks are removable using the ceramic cooktop cleaner with a non-scratch cleaning pad for ceramic cooktops. 2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop. This should be removed immediately before heating again or the discoloration may be permanent.
CARE AND CLEANING: Oven Light Oven Light WARNING SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn. CAUTION BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns. Oven Light Replacement (on some models) To remove: 1.
Lift-Off Upper Oven Door To remove the door: To replace the door: 1. Fully open the door. 1. Pull the hinges down away from the oven frame to the fully open position. 2. Lift up on the hinge lock toward the oven frame until they stop. 3. Close the door to 45 degrees (you will feel the door stop). The hinge lock will contact the oven frame. 4. On both sides of the door, press down on the release buttons on each hinge. 2. Lift up on the hinge locks toward the oven frame until they stop. 3.
TROUBLESHOOTING TIPS Troubleshooting Tips ... Before you call for service Save time and money! Review the charts on the following pages first and you may not need to call for service. Check out self-help videos and FAQ at GEAppliances.com/support. Problem Possible Cause What To Do Surface units will not maintain a rolling boil or cooking is not fast enough Improper cookware being used. Use pans which are flat and match the diameter of the surface unit selected.
Problem Possible Cause What To Do Food does not broil properly Oven controls improperly set. Make sure you select the appropriate broil mode. Improper rack position being used. See Cooking Guide for rack location suggestions. Food being cooked in a hot pan. Make sure cookware is cool. Cookware not suited for broiling. Use a pan specifically designed for broiling. Aluminum foil used on the broiling pan If using aluminum foil conform to pan slits.
TROUBLESHOOTING TIPS 28 Troubleshooting Tips ... Before you call for service Problem Possible Cause What To Do “F— and a number or letter” flash in the display You have a function error code. Press the Cancel/Off pad. Allow the oven to cool for one hour. Put the oven back into operation. If the function code repeats. Disconnect all power to the oven for at least 30 seconds and then reconnect power. If the function error code repeats, call for service.
Problem Possible Cause What To Do Oven will not stay set. Function error. Disconnect all power for at least 30 seconds and then reconnect power. If repeating, call for service. Water remaining on oven floor after Steam Clean cycle This is normal. Remove any remaining water with a dry cloth or sponge. Oven will not work remotely Router issues, no wireless signal, etc. For assistance with oven wireless network connectivity, please call 1-800-220-6899. Oven is not connected.
LIMITED WARRANTY GE Appliances Electric Range Limited Warranty GEAppliances.com All warranty service is provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service online, visit us at GEAppliances.com/service, or call GE Appliances at 800.GE.CARES (800.432.2737). Please have your serial number and your model number available when calling for service. Servicing your appliance may require the use of the onboard data port for diagnostics.
Looking For Something More? GE Appliances offers a variety of accessories to improve your cooking and maintenance experiences! Refer to the Consumer Support page for phone numbers and website information.
CONSUMER SUPPORT Consumer Support GE Appliances Website Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! You can also shop for more great GE Appliances products and take advantage of all our on-line support services designed for your convenience. In the US: GEAppliances.
