Owner's Manual

ManualsBrandsGE ManualsAppliancesProfile 30-in Smooth surface 4.4-cu ft /2.2-cu ft Self-cleaning and steam cleaning Double Oven Convection Electric Range (Black Stainless)

49-2000875 Rev. 0 7

USING THE RANGE: 6XUIDFH8QLWV

WARNING

FIRE HAZARD: Never leave the range unattended with the cooktop on medium or high settings.

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follow these instructions can result in fire, serious injury or death.

Surface Units

Throughout this manual, features and appearance may vary from your model.

How to Set

Push the knob in and turn in either direction to the

setting you want.

A surface ON indicator light will glow when any surface

unit is on

For glass cooktop surfaces:

A HOT COOKTOP indicator light will:

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approximately 150°F.

Dual and Triple Surface Units and Control Knobs

The surface unit has 2 or 3 cooking sizes to select from so you can match the size of the unit to the size of the

cookware you are using.

At both OFF and HI the control clicks into

position. You may hear slight clicking

sounds during cooking, indicating the

control is maintaining your desired setting.

Be sure you turn the control knob to OFF

when you finish cooking.

Models with a Dual-Ring

surface element only

Models with a Tri-Ring surface

element only.

Melt setting will melt chocolate

or butter.

Using the Warming Zone

WARNING

FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F.

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The WARMING ZONE, located in the back center of

the glass surface, will keep hot, cooked food at serving

temperature. Always start with hot food. Do not use to

heat cold food. Placing uncooked or cold food on the

WARMING ZONE could result in foodborne illness.

Turn the control knob to the ON position.

For best results, all foods on the WARMING ZONE

should be covered with a lid or aluminum foil. When

warming pastries or breads, the cover should be vented

to allow moisture to escape.

The initial temperature, type and amount of food, type of

pan, and the time held will affect the quality of the food.

Always use pot holders or oven

mitts when removing food from the

WARMING ZONE, since cookware

and plates will be hot.

NOTE: The surface warmer will

not glow red like the cooking

elements.