Use and Care Manual

12 49-2001277 Rev. 0
USING THE RANGE: Oven Controls
Oven Controls
1. Traditional Cooking Modes: Your oven
has the following traditional cooking modes: Bake,
Broil and Warm. See the Oven Cooking Modes
section for more information.
2. Convection Cooking Modes: Convection
cooking modes use increased air circulation to
improve performance. See the Oven Cooking
Modes section for more information.
3. Clean: Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the
Oven section for important information about using
these modes.
4. Start: Must be pressed to start any cooking,
cleaning, or timed function.
NOTE: If your display and keys dim, opening
the oven door or pressing any key will wake and
illuminate the control.
5. Cancel/Off: Cancels ALL oven operations
except the clock and timer.
6. Timer: Works as a countdown timer. Press the
Timer pad and use the number pads to program
the time in hours and minutes. Press the Start pad.
The oven will continue to operate when the timer
countdown is complete. To turn the timer off, press
the Timer pad.
7. Cook Time: Counts down cooking time
and turns off the oven when the cooking time is
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number pads to program a baking temperature.
Press the Cook Time pad and use the number pads
to program a cooking time in hours and minutes.
Then press Start. This can only be used with Bake,
Convection Bake, Convection Roast, Warm, and
Air Fry.
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number pad to program a baking temperature.
Press the Delay TimeSDG8VHWKHQXPEHUSDGVWR
program the time of day for the oven to turn on, and
then press Start.
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that spoil easily - such as milk, eggs, fish, stuffing,
poultry, and pork - should not be allowed to sit
for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because
heat from the bulb will speed harmful bacteria
growth.
9. WiFi Connect: Allows you to control your oven
remotely. For instructions on how to connect your
oven, see the WiFi Connect section in this manual.
10. Lock Controls: Locks out the control so that
pressing the pads does not activate the controls.
Press and hold the Lock Controls pad for three
seconds to lock or unlock the control. Cancel/Off is
always active, even when the control is locked.
11. Oven Light: Turns the oven light on or off.
12. Air Fry: The Air Fry mode is designed to produce
foods with a crispier exterior than traditional oven
cooking. See the Oven Cooking Modes section for
more information.
13. Set Clock: Set the oven clock time. Press the
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the clock. Press Start to save the time.
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