Manual

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
SAFETYPRECAUTIONS
CAUTION- For_e,eralve,tilati,guseo,Iv.oo,or
use to exhaust hazardous or explosive materials and vapors.
WARNING- To REDUCETHERISKOFINJURY TO
PERSONSIN THEEVENTOFA RANGETOPGREASEFIRE,
OBSERVETHEFOLLOWING*:
A. SIVIOTHER FIAIVIES with a close-fitting lid,
cookie sheet, or metal tray, then turn off the burner.
BE CAREFUL TO PREVENT BURNS. If the flames
do not go out immediately, E\%CUATE AND CALL
THE FIRE DEPARTMENT.
B. NEX.%R PICK UP A FLAMING PAN _bu ma)
be burned.
C. DO NOT USE WATER. including wet dishcloths
or towels--a violent steam explosion will result.
D. Use an exunguisher ONLY if:
1. You know you have a Class ABC extinguisher
and you already know how to operate n.
2. The fire is small and contained in the area
where it started.
WARNING- TOREDUCETHERISKOFFIRE,
ELECTRICSHOCKORINJURY TOPERSONS,OBSERVETHE
FOLLOWING:
A. Installation work and electrical wiring must be done bx
qualified persom s) in accordance with all applicable
codes and standards, including fire-rated construction.
B. Sufficient air is needed {bl"proper combustion and
exhausting of gases through the flue (chimney) ot
fuel burning equipment to prevent back drafting.
Follow the heating equipment manufacturer's
guideline and safety standards such as those
published by the National Ffi'e Protection Assocmtion
(NFPAL and the American Societ_ for Heating,
Refligeration and Air Conditioning Engineers
(ASHRAEL and the local code authorities.
C. When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
D. Ducted fans must always be vented to the outdoors.
WARNING- TOREDUCETHERISKOFFIRE,
3. The fire department is being ca
4. You can fight the fire with your back to an exit.
* Based on "Kitchen Firesafety Tips" published b} NFPA.
• Do not attempt to repair or replace an} part of) our
hood unless it is specificall} recommended in this
guide. All other servicing should be referred to a
qualified technician.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
READAND SAVETHESEINSTRUCTIONS
OPERATING INSTRUCTIONS
Always turn your hood on before you begin cooking to establish an air flow
in the kitchen. Let the hood run for a few minutes to clean the air after you
turn the range off. This will keep the whole kitchen cleaner.
Controls
The hood is "OFF" when the glass visor is pushed
completely in.
LIGHT-The light will turn "ON" when the glass
visor is pulled out approximately 1/2 inch.
BLOWER-The blower will turn "ON" when the
drawer is pulled out approximately 1½ inches.
The blower speed is set using the slide control,
located to the right of the drawer.
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