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READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death. GENERAL SAFETY INSTRUCTIONS described in this Owner’s Manual. grounded by a qualified installer in accordance with the provided installation instructions. surface of the oven. These surfaces may be hot enough to burn even though they are dark in color.
SAFETY INFORMATION IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING flaming pan. the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher. the oven off and wait for the fire to go out. force the door open self-clean temperatures may lead to a burst of flame from the oven.
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE SELF-CLEANING OVEN SAFETY INSTRUCTIONS (Cont.) oven off and disconnect the power supply. Have it serviced by a qualified technician. do not use commercial oven cleaner unless certified for use in a self-cleaning oven. essential for a good seal. Care should be taken not to rub, damage or move the gasket. The remote enable equipment installed on this oven has been tested and found to comply with the limits for receiver. Rules.
USING THE OVEN: Single Wall Oven Controls Single Wall Oven Controls Control button shapes are representative; your oven may have alternate button shapes. Control buttons are designed to become visible when the oven door is opened or if the controls are pressed in the area of a button. 2 10 1 9 3 7 6 1. Convection Cooking Modes: Convection cooking modes use increased air circulation to improve performance. The type of benefit depends on the mode. Your oven has the following Convection Roast.
Control button shapes are representative; your oven may have alternate button shapes. Control buttons are designed to become visible when the oven door is opened or if the controls are pressed in the area of a button. 3 11 1 6 1 USING THE OVEN: Double Wall Oven Controls 6 4 2 8 7 1. Upper Oven and Lower Oven: Select an oven before following the steps for starting a cooking or cleaning mode. 2.
USING THE OVEN: Options / Settings Options if a cooking mode is already in process. You can exit the menu at any time by pressing the Options pad again. You must first select a mode (bake, convection bake, convection roast) and then select Options to get to the following functions. Cook Time Counts down cooking time and turns off the oven when the mode, but don’t press Start.
WiFi Connect and Remote Enable (Cont.) Auto Off REMOTE STARTING YOUR OVEN This feature shuts the oven down after 12 hours of To be able to start the oven remotely once connected to WiFi, press the Remote Enable pad and the icon will turn on in the display. The oven can now be remotely started with a connected device. The icon must be lit to start the oven remotely.
USING THE OVEN: Sabbath Mode Sabbath Mode Sabbath mode disables the oven lights (the oven light will not turn on when the door is opened), all sounds (the control Setting the Sabbath Mode Adjusting the Temperature Press the Settings pad, select Sabbath, and select Turn on. A single bracket “]” will appear in the display indicating that the Sabbath mode is set. The clock will not be displayed.
Your oven has six rack positions. Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving brown on top try moving them down next time. When baking with multiple pans and on multiple racks, ensure there is sufficient space between pans to allow air to flow. Your Oven may have extension racks and/or traditional flat racks.
USING THE OVEN: Oven Racks Oven Racks (Cont.) Extension Racks Always pull the rack out by its upper front rail to its fully open position, when placing or removing cookware. Extension racks cannot be used in the top rack position. racks with the graphite lubricant provided with your oven. Remove the rack from the oven, remove debris in the side tracks with a paper towel, shake the graphite lubricant and place 4 small drops on the two bottom tracks of the left and right sides.
Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty. to prevent poor heat circulation. Cookware Cookware Guidelines performance. Shiny pans can produce more evenly cooked baked goods such as cakes and cookies. than light, shiny pans.
USING THE OVEN: Cooking Modes Cooking Modes Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing. Baking and Roasting Modes Broiling Modes Select a mode for baking and roasting based on the type and quantity of food you are preparing.
Consuming undercooked food can result in foodborne illness. Use probe according to the following instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations for minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov. indicator of doneness, especially for roasts and poultry. The Probe mode monitors the internal food temperature and turns the oven off when the internal food temperature reaches the programmed temperature.
USING THE OVEN: Cooking Guide Cooking Guide - Lower Oven FOOD TYPE RECOMMENDED RECOMMENDED MODE(S) RACK POSITION(S) ADDITIONAL SUGGESTIONS Baked Goods cakes, muffins, quick breads on a Single Rack 3 2 and 4 Chiffon cakes (angel food) 1 Cookies, biscuits, scones on a Single Rack 3 Cookies, biscuits, scones on Multiple Racks 2 and 4 Ensure adequate airflow (see illustration below).
FOOD TYPE RECOMMENDED MODE(S) RECOMMENDED RACK POSITION(S) 27” 30” 2 ext. or 3 flat 3 ADDITIONAL SUGGESTIONS Baked Goods cakes, muffins, quick breads on a Single Rack 1 ext. and 4 flat Chiffon cakes (angel food) Ensure adequate airflow (see illustration below). 1 Cookies, biscuits, scones on a Single Rack 2 ext. or 3 flat Cookies, biscuits, scones on Multiple Racks 3 1 ext. and 4 flat Ensure adequate airflow. Beef & Pork Hamburgers 5 Steaks & Chops 5 Roasts doneness/less searing.
CARE AND CLEANING: Oven Oven Control Panel Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth. plastic scouring pads or oven cleaners on the control Oven Exterior liquid cleansers, steel wool, plastic scouring pads, or cleaning powders on the exterior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth.
Oven Racks Racks that are enameled, not shiny, can be left in the cavity during self clean, or can be washed with warm, soapy water. Racks may be more difficult to slide, especially after a self-clean. Put some vegetable oil on a soft cloth or paper towel and rub onto the left and right edges. NOTE: or a rust like color residue on the racks and cavity sides. To clean this residue, use a soap and water or a vinegar and water solution. Rinse with clean water and dry with a soft cloth.
Oven Door Oven Door Removal Replacing the Oven Door NOTE: of the product but is an added convenience. NOTE: The oven door is heavy. You may need help lifting the door high enough to slide it into the hinge slots. CARE AND CLEANING: To remove the door: 1. Open the oven door as far as it will go. 2. Remove hinge bracket (if present) from front frame and set aside. The hinge bracket must be replaced for proper door functionality when door is reinstalled. 3.
Save time and money! Review the charts on the following pages or visit GEAppliances.com/ge/service-andsupport/cookingproducts.htm for helpful articles and support videos before you call for service. Problem Possible Cause What To Do My new oven doesn't cook like my old one. Is something wrong with the temperature settings? Your new oven has a different cooking system from your old oven and therefore may cook differently than your old oven.
TROUBLESHOOTING TIPS Troubleshooting tips ... Problem Possible Cause Excessive smoking during Excessive soil or grease. clean cycle What To Do Press the Cancel/Off pad. Open the windows to rid the room of smoke. Wait until the goes off. Wipe up the excess soil and reset the clean cycle. Excessive smoking during Food too close to burner element. broiling Oven door will not open after a clean cycle Oven too hot. Allow the oven to cool below locking temperature.
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LIMITED WARRANTY GE Appliances Electric Oven Limited Warranty GEAppliances.com ® technician. To schedule service online, visit us at GEAppliances.com/service_and_support/, or call GE Appliances at 800.GE.CARES (800.432.2737). Please have your serial number and your model number available when calling for service. Servicing your appliance may require the use of the onboard data port for diagnostics.
Looking For Something More? GE Appliances offers a variety of accessories to improve your cooking and maintenance experiences! Refer to the Consumer Support page for phone numbers and website information. The following products and more are available: Accessories ACCESSORIES Accessories Parts Oven racks Oven elements Cleaning Supplies CitruShine™ Stainless Steel Wipes *The large broiler pan does not fit in 20”/24” ranges. or 20”/24” ranges. *** 49-2000962 Rev.
CONSUMER SUPPORT Consumer Support GE Appliances Website Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! You can also shop for more great GE Appliances products and take advantage of all our on-line support GEAppliances.