Manual

Usingthe wanning drawer.
To Proof Yeast Bread Dough
Yeastdoughcanbeproofedin the warming
drawer
@Place your dish on the warming drawer
pan I_x)ttom.
@You must always turn the control
knob to LOW then immediately back
m PROOF.
@Close the vent.
@l_ightly oil Ilae mp of the &)ugh in a
tx)wl lm'ge enough to double Ilae
dough size. Cover _dth a cloth.
N Preheating not required for proofing.
N Check Ilae dough height in 40 minutes.
Add time as needed, The dough
should remain in the drawer until it has
doubled in size and a slight depression
remains when Ilae surface is touched
genflywith afinger.
ToCrispStale Items
_;;;Place food in low sided dishes or pans.
@Preheat on LOWsetting and open
the vent.
@Check crispne&s after 45 minutes. Add
time as needed.
Temperature Selection Chart for Crisp Foods
Tokeepseveraldifferentfoodshot,setthetemperatureto thefoodneedingthehighestsetting.
Placetheitemsneedingthehighestsettingonthebottomof thedraweranditemsneedingless
heatontherack.
FoodType
Bacon
Bread,hardrolls
Fried foods
Pies,two crusts
Pizza
Potatoes,baked
TortillaChips
ControlSetting
HIGH
MED
HIGH
MED
HIGH
HIGH
LOW
MoistureSelector Setting
)PEN
)PEN
)PEN
)PEN
)PEN
)PEN
)PEN
Tips:
@Ix'ave food uncovered.
@Do not use plastic conlaineL's or plastic wrap.
@Preheat prior to use according m recommended times,
8