Use and Care Manual

16 49-2000993 Rev. 1
USING THE RANGE: Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
OVEN
(Upper / Lower)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer Cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Bake
Upper
Lower
1
3
Useshinycookware.
Layer cakes* on Multiple
Racks
Bake
Convection Bake
Lower 2 and 4
Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food) Baked Goods Lower 1 Useshinycookware.
Cookies, biscuits, scones on
a Single Rack
Bake
Upper
Lower
1
3
Useshinycookware.
Cookies, biscuits, scones on
Multiple Racks
Convection Bake Lower 2 and 4 Ensure adequate airflow.
Yeast Breads
Proof
Upper
Lower
1
3
Cover dough loosely
Bake
Upper
Lower
1
3
Beef & Pork
Hamburgers Broil High Lower 6
Useabroilpan;movefooddownformore
doneness/lesssearing.Watchfoodcloselywhen
broiling. For best performance center food below
the broil heating element
Steaks & Chops Broil High Lower 5 or 6
Useabroilpan;movefooddownformore
doneness/lesssearing.Watchfoodcloselywhen
broiling. For best performance center food below
the broil heating element
Roasts
Bake
Convection Roast
Lower 2 or 3
Usealowsidedpansuchasabroilpan.
Preheating is not necessary
Poultry
Whole chicken
Bake
Convection Roast
Lower 2 or 3 Usealowsidedpansuchasabroilpan.
Bone-in chicken breasts,
legs, thighs
Broil Low
Bake
Upper
Lower
1
3
If breaded or coated in sauce avoid Broil Hi modes.
Broil skin side down first. Watch food closely when
broiling. For best performance when broiling,
center food below the broil heating element.
Boneless chicken breasts
Broil Low
Bake
Upper
Lower
1
3
If breaded or coated in sauce avoid Broil Hi modes.
Broil skin side down first. Watch food closely when
broiling. For best performance when broiling,
center food below the broil heating element
Whole turkey
Bake
Convection Roast
Lower 1 Usealowsidedpansuchasabroilpan.
Turkey Breast
Bake
Convection Roast
Lower 2 or 3 Usealowsidedpansuchasabroilpan.
Fish Broil Low Lower
6(1/2thickorless)
5(>1/2inch)
Watch food closely when broiling. For best performance
center food below the broil heating element.
Casseroles Bake
Upper
Lower
1
3 or 4
*When baking four cake layers at a time, use racks
2 and 4.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov.Useafoodthermometertotake
food temperatures.
Cooking Guide
Baking four cake layers at a time
Rear Placement
Front Placement